When I was a little girl, my babcia would often make the most delicious chocolate chip cookies in her cozy Chicago kitchen. The smell of melting chocolate and warm dough would fill the air, making our tiny apartment feel like a magical bakery. But it wasn’t until I had kids of my own—Ella and Peter—that I discovered the ultimate twist on this classic treat: Nutella stuffed chocolate chip cookies. Imagine biting into a soft, chewy cookie only to find a gooey, rich center of Nutella. It’s like a surprise hug from the inside, and trust me, my kids can’t get enough of them.
This recipe is a family favorite, inspired by my love for simple yet indulgent desserts. It combines the comfort of a traditional chocolate chip cookie with the luxuriousness of Nutella, creating a treat that’s hard to resist. Whether you’re looking to impress at a family gathering or just want to indulge in a little self-care baking, these cookies are sure to hit the spot.
Why You’ll Love This Recipe
These Nutella stuffed chocolate chip cookies are everything you want in a dessert. They’re easy to make, with a prep time of just 15 minutes, and bake up in under 20 minutes. The result? A batch of cookies that are crispy on the outside, gooey on the inside, and absolutely irresistible.
Plus, they’re a great way to get the kids involved in the kitchen. Ella loves to help scoop the Nutella, while Peter is my expert dough roller. It’s a fun family activity that ends with a sweet reward!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup Nutella
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop a tablespoon of dough and flatten it slightly. Place a teaspoon of Nutella in the center and fold the dough around it, sealing the edges.
- Place the stuffed dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Make sure your butter is at room temperature for easy creaming.
- Chill the Nutella slightly before scooping to make it easier to handle.
- Don’t overmix the dough once you add the dry ingredients; this keeps the cookies tender.
Variations and Substitutions
If you’re looking to mix things up, try using dark chocolate chips or adding a sprinkle of sea salt on top before baking for a sweet and salty twist. For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.
Serving Suggestions
These cookies are best enjoyed warm, with a glass of cold milk or a hot cup of coffee. They also make a delightful addition to a dessert platter, paired with fresh berries or a scoop of vanilla ice cream.
FAQs
Can I freeze these cookies?
Absolutely! You can freeze the dough balls before baking. Just add a few extra minutes to the baking time when you’re ready to enjoy them.
How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week, though they’re best enjoyed fresh.
Final Thoughts
These Nutella stuffed chocolate chip cookies are not just a treat for the taste buds but a delightful way to bring a little joy and warmth into your home. I hope they bring as much happiness to your family as they do to mine. Happy baking!
👉 I hope you loved making these Nutella stuffed chocolate chip cookies—they’re like a sweet surprise in every bite. If you’re in the mood for more delightful desserts, why not try my Babcia’s famous apple cake, or perhaps indulge in some rich chocolate lava cakes? For a lighter treat, my lemon poppy seed muffins are a hit with the kids. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
Main Course · American · Medium
Nutella Stuffed Chocolate Chip: A Family Favorite
Delicious chocolate chip cookies with a gooey Nutella center, perfect for a sweet treat.
Keep the screen of your device on while you follow the steps.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop a tablespoon of dough and flatten it slightly. Place a teaspoon of Nutella in the center and fold the dough around it, sealing the edges.
- Place the stuffed dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.