Growing up in Chicago, my kitchen was always filled with the comforting aroma of home-cooked meals. My babcia would often whip up her traditional Polish dishes, while my mom experimented with American comfort foods. One dish that has become a family favorite, especially after a weekend barbecue, is the BBQ chicken quesadilla leftover. It’s a delightful fusion of smoky, tangy barbecue flavors wrapped in a crispy tortilla, and it’s the perfect way to give new life to those leftover grilled chicken pieces. My husband, kids, and even my grandmother Elizabeth, who usually sticks to her apple cake, can’t resist these cheesy, savory quesadillas. Let me take you on a journey through this simple yet satisfying recipe that brings together the best of both worlds.
Why You’ll Love This Recipe
This BBQ chicken quesadilla leftover recipe is a game-changer for busy weeknights or lazy weekends. It’s quick, easy, and requires minimal effort, making it perfect for when you’re short on time but still crave something delicious. The crispy tortilla encases a gooey, cheesy filling with a burst of barbecue flavor that’s simply irresistible. Plus, it’s a great way to reduce food waste by using up leftover chicken. Whether you’re a busy parent or a college student, this recipe is sure to become a staple in your meal rotation.
Ingredients
- 2 cups leftover BBQ chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup barbecue sauce
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro (optional)
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step Instructions
- In a bowl, mix the shredded BBQ chicken with the barbecue sauce until well coated.
- Heat a large skillet over medium heat and add a teaspoon of olive oil.
- Place one tortilla in the skillet and sprinkle half of it with a quarter of the cheddar and mozzarella cheeses.
- Top the cheese with a quarter of the BBQ chicken mixture, red onion, and cilantro.
- Fold the tortilla over to create a half-moon shape and press down gently.
- Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Remove from the skillet and repeat with the remaining tortillas and fillings.
- Cut each quesadilla into wedges and serve immediately.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the best results, use freshly grated cheese as it melts more evenly than pre-shredded varieties. If you prefer a spicier kick, add some chopped jalapeños to the filling. To avoid soggy quesadillas, make sure your skillet is hot before adding the tortilla. You can also use a panini press for extra crispy quesadillas.
Variations and Substitutions
If you’re looking to switch things up, try using different types of cheese like pepper jack or gouda. For a healthier twist, use whole wheat tortillas and add some sautéed bell peppers or spinach to the filling. You can also swap the BBQ chicken for leftover pulled pork or beef for a different flavor profile.
Serving Suggestions
These BBQ chicken quesadillas are perfect on their own, but for a complete meal, serve them with a side of coleslaw or a fresh green salad. A cold beer or a glass of iced tea pairs beautifully with the smoky flavors of the quesadillas. For a fun twist, serve with a side of guacamole or sour cream for dipping.
FAQs
Can I make these quesadillas ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to two days. Assemble and cook the quesadillas just before serving for the best texture.
How do I store leftovers?
Store any leftover quesadillas in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or oven to maintain their crispiness.
Can I freeze these quesadillas?
Yes, you can freeze the assembled but uncooked quesadillas. Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to three months. Cook them directly from frozen, adding a few extra minutes to the cooking time.
Final Thoughts
There you have it, a delightful BBQ chicken quesadilla leftover recipe that’s sure to become a family favorite. It’s a wonderful way to enjoy the flavors of a barbecue in a quick and easy meal. I hope you enjoy making and eating these as much as my family does. Don’t forget to share your creations and any fun twists you come up with!
Dynamic Related Recipe Section
I hope you loved making these BBQ chicken quesadilla leftovers—they’re like a warm hug from your favorite comfort food! If you’re in the mood for more delicious dinners, why not try my Grilled Chicken Salad, Creamy Chicken Alfredo, or Hearty Beef Stew? Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
Main Course · American · Medium
Bbq Chicken Quesadilla Leftover for Dinner Tonight
A delicious way to use up leftover BBQ chicken, these quesadillas are quick, easy, and packed with flavor.
Keep the screen of your device on while you follow the steps.
- In a bowl, mix the shredded BBQ chicken with the barbecue sauce until well coated.
- Heat a large skillet over medium heat and add a teaspoon of olive oil.
- Place one tortilla in the skillet and sprinkle half of it with a quarter of the cheddar and mozzarella cheeses.
- Top the cheese with a quarter of the BBQ chicken mixture, red onion, and cilantro.
- Fold the tortilla over to create a half-moon shape and press down gently.
- Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Remove from the skillet and repeat with the remaining tortillas and fillings.
- Cut each quesadilla into wedges and serve immediately.