When I think about the perfect bread to accompany a hearty sandwich, my mind instantly drifts to the delightful aroma of Subway’s Italian Herb and Cheese bread. Growing up in Chicago, where the wind can chill you to the bone, there was nothing quite like wrapping my hands around a warm, freshly made sub. It was a staple during my college days, and now as a mom, I see the same excitement in my kids’ eyes when we make our own version at home. Today, I’m thrilled to share my copycat Subway Italian Herb recipe, a nod to those comforting days but with a homemade twist that makes it even better.
This recipe holds a special place in my heart, not just for its taste but for the memories it evokes. My Babcia, who had a knack for baking the most delicious breads, would have loved this. She always said that the secret to great bread was a little bit of love and a lot of patience. And I couldn’t agree more. So, let’s dive into this culinary journey and bring a little bit of that Subway magic into your kitchen!
Why You’ll Love This Recipe
This copycat Subway Italian Herb bread is everything you love about the original and more. It’s easy to make, with a crispy crust and a soft, fluffy interior. The blend of Italian herbs gives it a fragrant aroma that fills your kitchen, making it impossible to resist. Plus, it’s customizable! Whether you’re looking to make it vegan or add a touch of spice, this recipe is your canvas.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1/2 cup shredded mozzarella cheese
- 1 tbsp dried oregano
Optional substitutions include using whole wheat flour for a healthier twist or adding a pinch of chili flakes for a spicy kick.
Step-by-Step Instructions
- In a large bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
- Add the olive oil, salt, and 2 cups of flour. Mix until combined.
- Gradually add the remaining flour, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into two equal parts. Shape each into a loaf and place on a baking sheet lined with parchment paper.
- Mix the Parmesan, Italian seasoning, garlic powder, oregano, and mozzarella cheese. Sprinkle this mixture generously over the loaves.
- Bake for 20-25 minutes or until golden brown and the cheese is bubbly.
- Let the bread cool slightly before slicing. Enjoy your homemade copycat Subway Italian Herb bread!
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the perfect rise, ensure your water is warm but not hot, as high temperatures can kill the yeast. If you want an extra crispy crust, bake the bread on a pizza stone. Avoid over-kneading the dough; it should be smooth but not sticky.
Variations and Substitutions
Feel free to experiment with different herbs, such as rosemary or thyme, for a unique flavor profile. For a vegan version, omit the cheese or use a plant-based alternative. You can also add sun-dried tomatoes or olives for a Mediterranean twist.
Serving Suggestions
This bread is a fantastic base for any sandwich. Pair it with your favorite deli meats, fresh veggies, and a drizzle of balsamic glaze for a gourmet experience. It also makes an excellent accompaniment to soups or salads, adding a touch of warmth and flavor to your meal.
FAQs
Can I freeze this bread?
Yes, you can freeze the baked bread. Wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.
What if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast or the temperature being too low. Ensure your yeast is fresh and the environment is warm enough for the dough to rise.
Final Thoughts
I hope you enjoy making this copycat Subway Italian Herb bread as much as I do. It’s a recipe that brings warmth and comfort to any meal, just like a hug from my Babcia. Remember, the best ingredient you can add is love, and a little bit of humor never hurts either. Happy baking!
👉 I hope you loved making this Copycat Subway Italian Herb bread—it’s like a warm, cheesy hug in every bite. If you’re in the mood for more comforting recipes, why not try my Homemade Chicken Noodle Soup, Classic Lasagna, or Cheesy Garlic Breadsticks? Each dish is crafted with love and a dash of nostalgia. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
Main Course · American · Medium
copycat subway italian herb: 4 Amazing Homemade Ideas
A homemade version of Subway's Italian Herb and Cheese bread, perfect for sandwiches or as a side.
Keep the screen of your device on while you follow the steps.
- In a large bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
- Add the olive oil, salt, and 2 cups of flour. Mix until combined.
- Gradually add the remaining flour, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into two equal parts. Shape each into a loaf and place on a baking sheet lined with parchment paper.
- Mix the Parmesan, Italian seasoning, garlic powder, oregano, and mozzarella cheese. Sprinkle this mixture generously over the loaves.
- Bake for 20-25 minutes or until golden brown and the cheese is bubbly.