Growing up in Chicago, my kitchen was the heart of our home, filled with the comforting aroma of my mother’s and babcia’s cooking. Every Sunday, my family would gather around the table, eagerly awaiting the latest culinary masterpiece crafted by my grandmother Elizabeth. Her apple cake was legendary, but it was her knack for turning simple ingredients into something extraordinary that truly inspired me. Today, I’m excited to share a recipe that embodies that same spirit of transformation: soft fluffy gluten free pancakes. These pancakes are a modern twist on a classic comfort food, perfect for anyone looking to enjoy a hearty breakfast without the gluten. Whether you’re gluten intolerant or just curious, these pancakes are a delicious way to start your day.
Why You’ll Love This Recipe
These soft fluffy gluten free pancakes are a breakfast dream come true. They’re incredibly light and airy, with a texture that rivals any traditional pancake. Plus, they’re quick and easy to make, requiring just a few simple ingredients. The best part? They’re completely gluten free, making them perfect for those with dietary restrictions. Whether you’re serving them up for a family brunch or a cozy breakfast in bed, these pancakes are sure to impress.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil for dairy-free)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the fluffiest pancakes, let the batter rest for a few minutes before cooking. This allows the baking powder to activate fully, resulting in a lighter texture. If you find your pancakes are sticking, make sure your skillet is properly preheated and greased. Lastly, avoid pressing down on the pancakes with a spatula, as this can deflate them.
Cooking Tools
When I make these soft fluffy gluten free pancakes, my go-to tool is a Silicone Utensils Set. The spatula is perfect for flipping pancakes without scratching my skillet. For mixing the batter, I love using the LeMuna Silicone Utensils Set, which includes a whisk that’s gentle on my mixing bowls. These tools make the process smooth and enjoyable, just like Sunday mornings in my kitchen.
Variations and Substitutions
Feel free to get creative with these pancakes! Add blueberries or chocolate chips to the batter for a fun twist. For a protein boost, mix in a scoop of your favorite protein powder. If you’re avoiding dairy, almond milk and coconut oil work beautifully in this recipe.
Serving Suggestions
These pancakes are delightful on their own, but you can take them to the next level with a dollop of whipped cream and a drizzle of maple syrup. Pair them with a side of fresh fruit or crispy bacon for a complete breakfast spread. A hot cup of coffee or tea is the perfect companion to these fluffy delights.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
Why are my pancakes not fluffy?
If your pancakes are dense, it may be due to overmixing the batter or not letting it rest. Ensure your baking powder is fresh for the best results.
Final Thoughts
I hope you enjoy making these soft fluffy gluten free pancakes as much as my family does. They’re a testament to the joy of simple, comforting food that brings people together. Whether you’re sharing them with loved ones or savoring them solo, these pancakes are sure to bring a smile to your face. Happy cooking!
👉 I hope you loved making these soft fluffy gluten free pancakes—they’re like a warm hug on a plate! If you’re looking for more breakfast inspiration, check out these recipes: Gluten-Free Banana Muffins, Blueberry Oatmeal, and Vegan Pancakes. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Soft Fluffy Gluten Free Cinnamon Rolls: 5 Homemade Recipes
Enjoy these light and airy gluten-free pancakes that are perfect for a comforting breakfast.
Keep the screen of your device on while you follow the steps.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.