There’s something magical about a dish that brings together the best of two worlds, and Philly Cheesesteak Nachos Dinner does just that. Growing up in Chicago, my family always found joy in gathering around the kitchen table, sharing stories and laughter over hearty meals. My Polish-American roots meant I was no stranger to rich, comforting dishes, but it was my husband who introduced me to the wonders of the classic Philly cheesesteak. The first time I tried it, I was hooked. The savory, cheesy goodness was unlike anything I had tasted before. Fast forward a few years, and here I am, combining that love with a family favorite: nachos. This recipe is a delightful fusion that’s perfect for a cozy night in or a fun family dinner.
Why You’ll Love This Recipe
This Philly Cheesesteak Nachos Dinner is everything you want in a meal: quick, easy, and incredibly satisfying. It’s the perfect blend of crispy nachos topped with tender beef, sautéed peppers, onions, and a luscious cheese sauce that ties it all together. Plus, it’s customizable to fit your dietary needs—opt for gluten-free chips or a low-carb cheese sauce if you prefer. Whether you’re hosting a game night or just looking for a comforting dinner, this dish is sure to be a hit.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 bag tortilla chips
- Salt and pepper to taste
- Optional: jalapeños, sour cream, and chives for garnish
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add onions and bell peppers. Sauté until softened, about 5-7 minutes.
- On a large baking sheet, spread out the tortilla chips. Layer with cooked steak, sautéed onions, and peppers.
- In a small saucepan, melt the provolone and mozzarella cheeses over low heat, stirring until smooth. Drizzle the cheese sauce over the nachos.
- Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and the chips are slightly golden.
- Remove from the oven and garnish with jalapeños, sour cream, and chives if desired. Serve immediately.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To ensure your Philly Cheesesteak Nachos Dinner is a success, here are a few tips: Use a very sharp knife or a professional chef’s knife to slice the steak thinly for even cooking. Don’t overcrowd the skillet when cooking the steak; this prevents it from browning properly. For an extra flavor boost, marinate the steak in Worcestershire sauce for 30 minutes before cooking. And remember, the key to a perfect cheese sauce is low heat and constant stirring.
COOKING TOOLS
When I make this recipe, a few simple tools always make prep faster and cleaner. My go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for slicing the steak paper-thin. It’s sharp and precise, making the task a breeze. For the cheese sauce, I rely on a trusty LeMuna Silicone Utensils Set, which ensures nothing sticks to the pan and makes cleanup a cinch. These tools are my kitchen sidekicks, and I can’t imagine cooking without them.
Variations and Substitutions
There are endless ways to customize your Philly Cheesesteak Nachos Dinner. Swap out the ribeye for chicken or mushrooms for a vegetarian twist. Use gluten-free tortilla chips if you’re avoiding gluten, or try a spicy pepper jack cheese for a little kick. You can even add a drizzle of hot sauce or a sprinkle of smoked paprika for extra flavor. The possibilities are as limitless as your imagination.
Serving Suggestions
These nachos are a meal in themselves, but if you’re looking to round out the dinner, consider serving them with a fresh side salad or a bowl of creamy tomato soup. For drinks, a cold beer or a refreshing iced tea pairs perfectly with the rich, cheesy flavors of the nachos. And if you’re feeling indulgent, finish the meal with a slice of my grandmother Elizabeth’s famous apple cake.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone and mozzarella are traditional, feel free to experiment with cheddar, gouda, or any cheese you love.
How do I store leftovers?
Place any leftover nachos in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispiness.
Can I make this dish ahead of time?
You can prep the steak and veggies ahead of time, but it’s best to assemble and bake the nachos just before serving to keep them fresh and crispy.
Final Thoughts
Creating a Philly Cheesesteak Nachos Dinner is like bringing a little taste of Philadelphia into your home, with a fun twist. It’s a recipe that’s not only delicious but also brings people together, just like the meals I grew up with in Chicago. I hope you enjoy making and sharing this dish as much as I do. Don’t forget to let me know how it turns out and share your own twists on this classic fusion!
👉 I hope you loved making this Philly Cheesesteak Nachos Dinner—it’s a delightful blend of flavors that’s sure to become a family favorite. If you’re looking for more dinner inspiration, why not try my Spicy Chicken Pasta, Creamy Tomato Soup, or Loaded Baked Potato Casserole? Each one is a comforting dish that’s perfect for any occasion. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!
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Philly Cheesesteak Nachos Dinner: 5 Delicious Tips
A delightful fusion of Philly cheesesteak and nachos, perfect for a cozy family dinner.
Keep the screen of your device on while you follow the steps.
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add onions and bell peppers. Sauté until softened, about 5-7 minutes.
- On a large baking sheet, spread out the tortilla chips. Layer with cooked steak, sautéed onions, and peppers.
- In a small saucepan, melt the provolone and mozzarella cheeses over low heat, stirring until smooth. Drizzle the cheese sauce over the nachos.
- Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and the chips are slightly golden.
- Remove from the oven and garnish with jalapeños, sour cream, and chives if desired. Serve immediately.