Growing up in Chicago, my kitchen was always a bustling hub of delicious aromas and laughter, especially when my babcia was in town. She had this magical way of turning simple ingredients into soul-soothing meals, and her chicken pot pie was always a family favorite. Over the years, I’ve put my own spin on it, creating a gluten-free chicken pot pie that brings all the comfort of the original, without the gluten. It’s a dish that connects me to my roots while embracing the dietary needs of today. So, gather around my kitchen table as I share this warm, hearty recipe that’s as much about family as it is about flavor.
Why You’ll Love This Recipe
This gluten-free chicken pot pie is a game-changer for anyone who loves comfort food but needs to avoid gluten. It’s creamy, savory, and packed with tender chicken and vegetables, all enveloped in a flaky gluten-free crust. Not only is it a comforting classic, but it’s also a healthier choice with its nutrient-rich ingredients. Whether you’re serving it for a family dinner or a cozy night in, this dish is sure to become a staple in your recipe collection.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup gluten-free all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 gluten-free pie crust
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, sauté onions, garlic, carrots, celery, and potatoes until softened.
- Add the gluten-free flour and stir until vegetables are coated.
- Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
- Add shredded chicken, peas, salt, pepper, thyme, and rosemary. Mix well.
- Pour the mixture into a pie dish and cover with the gluten-free pie crust.
- Bake for 30 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To ensure your gluten-free chicken pot pie turns out perfectly, make sure to use a high-quality gluten-free flour blend. It makes all the difference in achieving that perfect crust. Also, don’t rush the thickening process; let the sauce simmer until it reaches your desired consistency. Lastly, taste as you go to adjust the seasoning to your liking.
Cooking Tools
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife. It makes chopping all those veggies a breeze. I also love using my 4.2 Quart Cast Iron Dutch Oven for simmering the filling; it distributes heat evenly and keeps everything warm as you prepare the crust.
Variations and Substitutions
Feel free to get creative with this recipe! You can swap the chicken for turkey or make it vegetarian by using mushrooms and extra vegetables. For a dairy-free version, substitute the milk with almond milk and use a dairy-free butter alternative for the crust.
Serving Suggestions
This gluten-free chicken pot pie pairs beautifully with a fresh green salad or steamed asparagus. For drinks, a crisp white wine or a warm apple cider complements the flavors wonderfully. And if you’re feeling indulgent, serve it with a scoop of mashed potatoes on the side.
FAQs
Can I make this pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble and bake when you’re ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Final Thoughts
Cooking is all about sharing love and creating memories, and this gluten-free chicken pot pie is a testament to that. I hope you enjoy making it as much as I do, and that it brings warmth and joy to your table. Don’t forget to share your creations with me—I love seeing how you bring my recipes to life!
👉 I hope you loved making this gluten-free chicken pot pie—it’s like a warm hug on a chilly day. If you’re looking for more comforting recipes, check out my creamy mushroom risotto, hearty beef stew, or classic Polish pierogi. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!
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Gluten Free Chicken Pot: 6 Easy Homemade Pie Recipes in 15
A comforting and hearty gluten-free chicken pot pie with a flaky crust and savory filling.
Keep the screen of your device on while you follow the steps.
- Preheat your oven to 400°F (200°C).
- In a large skillet, sauté onions, garlic, carrots, celery, and potatoes until softened.
- Add the gluten-free flour and stir until vegetables are coated.
- Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
- Add shredded chicken, peas, salt, pepper, thyme, and rosemary. Mix well.
- Pour the mixture into a pie dish and cover with the gluten-free pie crust.
- Bake for 30 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.