extra crispy fried chicken: 3 Easy Recipes

Growing up in Chicago, my childhood was filled with the comforting aroma of sizzling dishes in my family’s kitchen. My babcia, with her gentle hands and warm smile, was the queen of our culinary world. She had this magical ability to transform simple ingredients into mouthwatering feasts. One of my most cherished memories is the day she taught me how to make extra crispy fried chicken. It was a chilly Sunday afternoon, and as the wind howled outside, the kitchen was our cozy haven. Babcia’s secret? A blend of spices and a double-dip technique that ensured each piece was perfectly crispy on the outside and juicy on the inside. Today, I’m thrilled to share this beloved family recipe with you, with a few modern twists of my own. This extra crispy fried chicken is not just a dish; it’s a piece of my history, a nod to my Polish-American roots, and a testament to the joy of sharing good food with loved ones.

Why You’ll Love This Recipe

This extra crispy fried chicken recipe is a game-changer. It’s incredibly easy to make, yet delivers restaurant-quality results right in your home kitchen. The chicken is marinated in a flavorful buttermilk mixture, ensuring it’s tender and juicy. The secret to its irresistible crunch lies in the double coating of seasoned flour, which creates a beautifully crispy crust. Plus, it’s versatile enough to fit any occasion, from family dinners to picnics. If you’re looking for a dish that’s comforting, satisfying, and sure to impress, this is it!

Ingredients

4 chicken thighs
4 chicken drumsticks
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
Salt and pepper to taste
Vegetable oil, for frying

Step-by-Step Instructions

In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for the best flavor.
In a separate bowl, mix the flour with a pinch of salt and pepper.
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring a thorough coating. For extra crispiness, dip the chicken back into the buttermilk and then again in the flour.
Heat vegetable oil in a large skillet or Dutch oven to 350°F (175°C). Carefully add the chicken pieces, frying in batches to avoid overcrowding.
Fry the chicken for about 15 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Transfer the fried chicken to a wire rack to drain excess oil. Let it rest for a few minutes before serving.

What Makes This Recipe Special

Quick and easy to prepare
Packed with flavor and nutrition
Perfect for any occasion
Customizable to your taste preferences
Budget-friendly ingredients

Expert Tips for Success

For the crispiest fried chicken, make sure the oil is at the right temperature before frying. If it’s too hot, the outside will burn before the inside cooks. Too cold, and the chicken will absorb too much oil and become greasy. A MEATER SE Smart Meat Thermometer is a great tool to ensure precise cooking. Also, don’t skip the double-dip technique; it’s key to achieving that extra crispy texture.

COOKING TOOLS

When I make this recipe, my go-to tool is the 4.2 Quart Cast Iron Dutch Oven. It maintains a steady temperature, ensuring even frying. For precise chopping of spices, the MOSFiATA 8″ Professional Chef’s Knife is indispensable. And to make sure my knife is always sharp, the Electric Knife Sharpener is a lifesaver.

Variations and Substitutions

If you’re looking to spice things up, try adding a teaspoon of smoked paprika or chili powder to the flour mixture. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. You can also experiment with different herbs like thyme or rosemary for added flavor.

Serving Suggestions

This extra crispy fried chicken pairs beautifully with classic sides like creamy mashed potatoes, coleslaw, or corn on the cob. For a refreshing contrast, serve it with a crisp green salad. A cold glass of lemonade or iced tea makes for a perfect accompaniment.

FAQs

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breasts or thighs. Just adjust the cooking time accordingly, as boneless pieces will cook faster.

How do I store leftovers?

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through.

Final Thoughts

There’s nothing quite like the satisfaction of biting into a piece of perfectly cooked extra crispy fried chicken. It’s a dish that brings people together, evoking laughter and joy around the table. I hope this recipe becomes a staple in your home, just as it has in mine. Remember, cooking is all about love and a little bit of adventure. So, don’t be afraid to put your own spin on it!

Dynamic Related Recipe Section

I hope you enjoyed making this extra crispy fried chicken—it’s like a warm hug from my kitchen to yours. If you’re in the mood for more comfort food, why not try my Classic Mac and Cheese, Hearty Beef Stew, or Creamy Chicken Alfredo? Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!