As a child growing up in the bustling neighborhoods of Chicago, Easter was always a magical time in our household. My babcia would fill the kitchen with the smell of freshly baked babka and the sound of laughter as my siblings and I painted eggs with our mom. But it was the Easter rice krispie nests that truly captured my heart. These delightful treats were a staple at our family gatherings, and now, I love making them with Ella and Peter. There’s something incredibly nostalgic about forming those little nests, filling them with pastel-colored candies, and sharing them with loved ones. It’s a recipe that bridges generations and brings a touch of whimsy to our Easter celebrations.
Why You’ll Love This Recipe
These Easter rice krispie nests are not only adorable but also incredibly easy to make. They’re the perfect no-bake treat, ideal for getting the kids involved in the kitchen. With just a few simple ingredients, you can create a festive dessert that’s both crispy and chewy, with a delightful hint of vanilla. Plus, they’re naturally gluten-free, making them a great option for those with dietary restrictions. Whether you’re hosting an Easter brunch or simply want to add a bit of fun to your dessert table, these nests are sure to be a hit.
Ingredients
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- 1 cup mini chocolate eggs or jelly beans
- Cooking spray
Optional Substitutions and Notes
- Use coconut oil instead of butter for a dairy-free version.
- Swap out the mini chocolate eggs for any candy of your choice.
- Add a few drops of food coloring to the marshmallow mixture for a colorful twist.

Step-by-Step Instructions
- Prepare a muffin tin by spraying it lightly with cooking spray.
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the saucepan, stirring continuously until completely melted.
- Remove the saucepan from heat and stir in the vanilla extract.
- Gradually add the Rice Krispies cereal, stirring until well coated.
- Using a buttered spatula or wax paper, press the mixture into the prepared muffin tin, shaping them into nests with a small indentation in the center.
- Allow the nests to cool and set for about 30 minutes.
- Once set, remove the nests from the tin and fill each one with mini chocolate eggs or jelly beans.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To ensure your Easter rice krispie nests come out perfectly every time, here are a few expert tips:
- Work quickly when shaping the nests, as the mixture can harden as it cools.
- If the mixture becomes too sticky, lightly grease your hands or utensils with cooking spray.
- For even cooling, place the muffin tin in the refrigerator for a few minutes.
COOKING TOOLS
When I make this recipe, my go-to tool is a trusty Silicone Utensils Set. It makes stirring and shaping the sticky mixture a breeze, and the non-stick surface ensures easy cleanup. Another handy tool is the Electric Knife Sharpener for keeping my kitchen knives in top shape, especially when slicing through sticky marshmallow treats.

Variations and Substitutions
These Easter rice krispie nests are incredibly versatile. Here are some fun variations you can try:
- For a nutty twist, add a handful of chopped almonds or peanuts to the cereal mixture.
- Incorporate a tablespoon of cocoa powder for chocolate-flavored nests.
- Experiment with different cereals like Cocoa Krispies or Fruity Pebbles for a unique flavor profile.
Serving Suggestions
Serve these delightful nests as part of your Easter dessert spread, alongside a refreshing fruit salad or a creamy cheesecake. For a festive touch, pair them with a glass of sparkling lemonade or a cup of hot cocoa. They’re also perfect as party favors or gifts, wrapped in cellophane bags tied with colorful ribbons.

FAQs
Can I make these nests ahead of time?
Yes, you can prepare the nests a day in advance. Store them in an airtight container at room temperature, and fill them with candies just before serving.
How do I prevent the mixture from sticking to my hands?
Lightly grease your hands with cooking spray or butter to prevent sticking when shaping the nests.
Final Thoughts
I hope you enjoy making these Easter rice krispie nests as much as my family and I do. They’re a delightful way to celebrate the season and create lasting memories with your loved ones. Don’t forget to share your creations and spread the joy of cooking with those around you. Happy Easter!
👉 I hope you loved making these Easter rice krispie nests—they’re whimsical, fun, and just the kind of treat that brings smiles to everyone’s faces. If you’re looking for more delightful desserts, check out my recipes for Chocolate Chip Cookies, Lemon Bars, or Red Velvet Cake. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!

Easy Easter Rice Krispie Nests: 6 Fun Ideas
Adorable and easy-to-make Easter rice krispie nests filled with colorful candies, perfect for festive celebrations.
- Prepare a muffin tin by spraying it lightly with cooking spray.
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the saucepan, stirring continuously until completely melted.
- Remove the saucepan from heat and stir in the vanilla extract.
- Gradually add the Rice Krispies cereal, stirring until well coated.
- Using a buttered spatula or wax paper, press the mixture into the prepared muffin tin, shaping them into nests with a small indentation in the center.
- Allow the nests to cool and set for about 30 minutes.
- Once set, remove the nests from the tin and fill each one with mini chocolate eggs or jelly beans.
