Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

There’s something magical about gathering around the kitchen table with family, especially when the air is filled with the aroma of something warm and comforting baking in the oven. For me, it takes me right back to Sundays in the Midwest, where hearty meals were always the highlight of our day. These Baked French Dip Biscuits bring all those cozy feelings back. They’re the perfect blend of savory roast beef, melted cheese, and buttery biscuit dough. Best of all, they’re incredibly easy to make, so even on a busy weeknight, you can whip these up without a fuss.

I love that these biscuits are so versatile. Whether you’re making them for a casual dinner, a weekend get-together with friends, or just because you need a little comfort food, they never disappoint. And don’t worry if you’re not an experienced cook—this recipe is simple enough for beginners but still satisfying enough for anyone with a more seasoned palate. Plus, there’s something incredibly satisfying about creating something so delicious with such minimal effort. It’s the kind of recipe that makes you feel accomplished without all the stress.

Why You’ll Love These Baked French Dip Biscuits

  • Easy to Make: With just a handful of ingredients, these biscuits come together quickly. Perfect for those nights when you don’t want to spend hours in the kitchen. Just pop them in the oven and let them bake to golden perfection.
  • Family-Friendly: Kids and adults alike will love these cheesy, savory biscuits. Plus, they’re easy to customize to suit everyone’s taste. Picky eaters? No problem—just adjust the fillings or cheese to suit their preferences.
  • Versatile: Serve them with a fresh salad, roasted veggies, crispy fries, or even a bowl of warm soup. The options are endless. These biscuits work for breakfast, lunch, or dinner.
  • Perfect for Sharing: Whether it’s game night or a cozy family dinner, these biscuits are always a hit. They’re great for potlucks and parties, too.

Ingredients You’ll Need

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

How to Make Baked French Dip Biscuits

  1. Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
  2. Prepare the biscuits: Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands. This helps them hold the filling better.
  3. Add the filling: Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit. Feel free to double up on cheese if you’re feeling extra indulgent.
  4. Seal the biscuits: Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball. Make sure to pinch firmly to avoid any filling leaking out during baking.
  5. Arrange in the dish: Place the filled biscuits seam-side down in your prepared baking dish.
  6. Make the butter mixture: In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. This mixture adds so much flavor.
  7. Brush the biscuits: Generously brush the butter mixture over the tops of the biscuits. Don’t be shy with the butter—it makes them golden and flavorful.
  8. Bake: Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. Check at the 20-minute mark to avoid overbaking.
  9. Prepare the dipping sauce: While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
  10. Serve: Serve the biscuits warm with the beef broth on the side for dipping. That rich, savory dip just takes everything to another level.
Golden-brown baked French dip biscuits filled with roast beef and melted cheese, served with a side of au jus for dipping.

Tips for Perfect Baked French Dip Biscuits

  • Use Quality Ingredients: Good-quality roast beef and cheese make a big difference. Choose something flavorful that melts well.
  • Don’t Overstuff: It’s tempting to load up each biscuit, but overstuffing makes them harder to seal.
  • Experiment with Cheese: Provolone is classic, but Swiss or cheddar can also be delicious.
  • Make Ahead: You can prepare the biscuits in advance and refrigerate them until you’re ready to bake.
  • Customize the Seasoning: Feel free to adjust the seasoning in the butter mixture to suit your taste.
  • Keep the Biscuits Sealed: Make sure to pinch the dough well to keep all that cheesy goodness inside.

Variations to Try

  • Spicy Version: Add a slice of jalapeño or a dash of hot sauce inside each biscuit before sealing.
  • Vegetarian Option: Swap the roast beef for sautéed mushrooms and onions.
  • Cheese Lovers’ Delight: Mix shredded cheese into the biscuit dough before wrapping it around the filling.
  • Italian Twist: Try adding some marinara sauce and mozzarella cheese for a pizza-inspired biscuit.

What to Serve with Baked French Dip Biscuits

I love pairing these biscuits with something fresh to balance out the richness. Here are some ideas:

  • A simple green salad with vinaigrette
  • Roasted vegetables (think carrots, broccoli, or Brussels sprouts)
  • Crispy fries or onion rings for something indulgent
  • A bowl of vegetable soup for a comforting combo
  • Fresh fruit salad for a lighter, refreshing side

Frequently Asked Questions

Can I make these biscuits ahead of time?

Absolutely! Prepare them as directed, then refrigerate until you’re ready to bake. Just add a couple of extra minutes to the baking time if they’re chilled.

What’s the best way to store leftovers?

If you have any left, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep them from getting soggy.

Can I freeze these biscuits?

Yes! Once baked, let them cool completely before wrapping them individually in foil or plastic wrap. Store them in a freezer-safe bag for up to two months.

More Recipes to Try

Here are more delightful treats to explore:

  • Chocolate Banana Oat Muffins – Moist and healthy muffins combining ripe bananas, oats, and rich chocolate chips, perfect for breakfast or a snack.
  • Honey Banana Oat Cake – A naturally sweetened cake blending ripe bananas, fiber-rich oats, and the natural goodness of honey for a wholesome dessert.
  • Chocolate Peanut Butter Banana Cream Trifle – A decadent fusion of rich chocolate, creamy peanut butter, and sweet bananas, layered with whipped cream for an indulgent treat.
  • Coconut Pineapple Banana Bread – A tropical twist on classic banana bread, incorporating juicy pineapple and shredded coconut for extra flavor and moisture.
  • Pumpkin Chocolate Chip Bread – A moist and spiced bread studded with rich chocolate chips, offering a delightful flavor perfect for fall mornings or dessert.

If you’re looking for even more delicious and creative recipe ideas, be sure to check out this great resource for inspiration: Easy Bagel with Lox Recipe

Share Your Creations!

I can’t wait for you to try these Baked French Dip Biscuits. Whether you’re making them for a family dinner or just a cozy night at home, I hope they bring you as much comfort and joy as they do me.

If you make this recipe, be sure to snap a photo and share it on Pinterest or Instagram. Tag me so I can see your delicious creations!

Happy baking!

Print
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Golden-brown baked French dip biscuits filled with roast beef and melted cheese, served with a side of au jus for dipping.

Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal


  • Author: Dana
  • Total Time: 40 minutes
  • Yield: 8 biscuits 1x

Description

Golden-brown baked French dip biscuits filled with roast beef and melted cheese, served with a side of au jus for dipping.


Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
  2. Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands.
  3. Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
  4. Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
  5. Place the filled biscuits seam-side down in your prepared baking dish.
  6. In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  7. Generously brush the butter mixture over the tops of the biscuits.
  8. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
  9. While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
  10. Serve the biscuits warm with the beef broth on the side for dipping.

Notes

Use good-quality roast beef and cheese for the best flavor. Make sure to pinch the dough well to keep all the filling inside.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 310
  • Sugar: 3g
  • Sodium: 810mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 40mg

Keywords: French Dip, Biscuits, Roast Beef, Comfort Food, Easy Recipe

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