Turkey Mashed Potato Pie: 4 Comfort Food Recipes

Growing up in Chicago, my kitchen was always the heart of our home. It was the place where my babcia would whip up her famous Polish pierogi and my mom would bake her comforting apple pie. But it was the Thanksgiving leftovers that truly brought out the culinary creativity in our family. My husband, kids, and I have a tradition of transforming those leftovers into something magical, and that’s how our beloved Turkey Mashed Potato Pie came to be.

This dish is not just a recipe; it’s a tradition that combines the hearty flavors of Thanksgiving with the comforting warmth of a pie, all wrapped up in a buttery, flaky crust. It’s a family favorite that brings back memories of laughter and love around the dining table.

Why You’ll Love This Recipe

This Turkey Mashed Potato Pie is the ultimate comfort food, perfect for cozy nights in with the family. It’s an easy, one-dish meal that combines juicy turkey, creamy mashed potatoes, and a golden pie crust. Plus, it’s a fantastic way to use up those Thanksgiving leftovers! Whether you’re looking for a quick weeknight dinner or a dish to impress your holiday guests, this pie is sure to satisfy. It’s also customizable, so you can add your favorite veggies or spices to make it your own.

Ingredients

• 2 cups cooked turkey, shredded
• 3 cups mashed potatoes
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup turkey gravy
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)
• 1 tablespoon butter, melted

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded turkey, mashed potatoes, mixed vegetables, turkey gravy, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust from the edges.
4. Pour the turkey and potato mixture into the pie crust, smoothing the top with a spatula.
5. Brush the melted butter over the top of the pie for a golden finish.
6. Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is heated through.
7. Let the pie cool for a few minutes before slicing and serving.

Expert Tips for Success

For a perfectly flaky crust, make sure your pie dough is cold before rolling it out. If you’re using store-bought crust, let it sit at room temperature for a few minutes before handling. To avoid a soggy bottom, you can blind bake the crust for 10 minutes before adding the filling. If you’re short on time, using instant mashed potatoes works just fine. Just be sure to season them well!

COOKING TOOLS

When I make this Turkey Mashed Potato Pie, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for shredding the turkey. It slices through the meat like butter, making prep a breeze. For mixing the filling, I love using my Silicone Utensils Set, which are gentle on my bowls and non-stick surfaces. And to ensure the pie is perfectly cooked, the MEATER SE Smart Meat Thermometer is a lifesaver, ensuring everything is heated through without overcooking.

Variations and Substitutions

Feel free to get creative with this recipe! Swap out the turkey for chicken if that’s what you have on hand. Add some cheese to the mashed potatoes for an extra creamy filling, or sprinkle some on top before baking for a cheesy crust. You can also incorporate different vegetables like green beans or mushrooms to suit your taste. For a gluten-free version, use a gluten-free pie crust and ensure your gravy is gluten-free as well.

Serving Suggestions

This pie is hearty enough to serve on its own, but if you’re looking to round out the meal, consider pairing it with a fresh green salad or steamed broccoli. A crisp white wine like Chardonnay complements the savory flavors beautifully. For dessert, keep it simple with a scoop of vanilla ice cream or a slice of apple pie, a nod to my grandmother Elizabeth’s signature dish.

FAQs

Can I make this pie ahead of time?

Yes, you can assemble the pie a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.

Can I freeze this pie?

Absolutely! Wrap the unbaked pie tightly in plastic wrap and foil, then freeze for up to three months. Bake from frozen, adding an additional 10-15 minutes to the cooking time.

Final Thoughts

Making this Turkey Mashed Potato Pie is not just about creating a delicious meal; it’s about bringing family together and cherishing the simple joys of life. I hope this recipe brings as much warmth and happiness to your home as it does to mine. Remember, the best ingredient is always love, so don’t forget to sprinkle some into your cooking!

👉 I hope you loved making this Turkey Mashed Potato Pie—it’s like a warm hug on a plate! If you’re in the mood for more comforting dishes, check out my recipes for Chicken Pot Pie, Creamy Beef Stew, and Vegetable Lasagna. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!