Texas Roadhouse Butter Chicken Skillet

Growing up in Chicago, my kitchen was always filled with the comforting aroma of home-cooked meals. My mother and babcia (that’s Polish for grandmother) would whip up traditional dishes, filling our home with warmth and love. Today, I bring a bit of that nostalgia into my own kitchen with a recipe that combines the heartiness of American comfort food with a touch of my Polish roots: the Texas Roadhouse Butter Chicken Skillet. This dish is a delightful fusion of flavors that brings together the creamy richness of butter chicken with the rustic charm of a skillet meal. It’s a family favorite that my husband, kids, and even Grandma Elizabeth can’t get enough of!

Why Texas Roadhouse, you ask? Well, there’s something about their buttery rolls and hearty meals that just screams comfort, and I wanted to capture that essence in a dish that’s both familiar and unique. So, grab a seat at my kitchen table, and let’s dive into this delicious journey together!

Why You’ll Love This Recipe

This Texas Roadhouse Butter Chicken Skillet is everything you want in a comfort meal. It’s easy to make, packed with flavor, and perfect for a cozy family dinner. The creamy sauce is infused with aromatic spices, and the chicken is tender and juicy. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy with your loved ones.

Whether you’re a seasoned chef or a kitchen novice, this recipe is approachable and rewarding. It’s also versatile, allowing you to customize it to suit your dietary needs or personal preferences. And let’s not forget the nostalgia factor—there’s something about a skillet meal that just feels like a warm hug from home.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1 cup tomato puree
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan, for serving

Step-by-Step Instructions

1. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the chopped onion and sauté until translucent. Stir in the garlic and ginger, cooking until fragrant.
3. Add the garam masala, cumin, coriander, turmeric, and chili powder to the skillet. Cook for about 1 minute, allowing the spices to bloom.
4. Pour in the tomato puree and stir well, scraping any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
5. Return the chicken to the skillet, along with any juices that have accumulated. Stir to coat the chicken in the sauce.
6. Reduce the heat to low and stir in the heavy cream. Simmer gently for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened. Season with salt and pepper to taste.
7. Garnish with fresh cilantro and serve hot with rice or naan.

Expert Tips for Success

For the best results, use chicken thighs as they stay juicy and tender during cooking. If you prefer a lighter version, you can substitute with chicken breast, but be mindful of the cooking time to avoid drying out the meat. When adding the spices, make sure to cook them just long enough to release their oils and aromas—this is key to achieving that rich, deep flavor.

Don’t rush the simmering process. Allowing the chicken to cook slowly in the sauce not only enhances the flavor but also ensures that the meat is perfectly tender. If you like a bit more heat, feel free to add a pinch of cayenne pepper or extra chili powder.

COOKING TOOLS

When I make this Texas Roadhouse Butter Chicken Skillet, a few simple tools always make prep faster and cleaner. My go-to tool is the MOSFiATA 8″ Professional Chef’s Knife. It makes chopping onions and garlic a breeze. For perfectly cooked chicken, I rely on the MEATER SE Smart Meat Thermometer to ensure the chicken is juicy and safe to eat. And to keep my knife in top shape, the Electric Knife Sharpener (3-stage diamond) is a lifesaver.

Variations and Substitutions

If you’re looking to switch things up, consider adding some vegetables to the skillet. Bell peppers, peas, or spinach would make excellent additions. For a dairy-free version, substitute the heavy cream with coconut milk or a plant-based cream alternative. You can also experiment with different protein options, such as shrimp or tofu, for a delightful twist.

Serving Suggestions

This dish is best enjoyed with a side of fluffy basmati rice or warm naan bread to soak up all that delicious sauce. For a complete meal, pair it with a simple cucumber salad or a side of roasted vegetables. A glass of chilled white wine or a light beer complements the flavors beautifully.

FAQs

Can I make this dish ahead of time?

Yes, this butter chicken skillet can be made a day in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop before serving.

Is this dish spicy?

The spice level is mild, but you can adjust the heat to your liking by adding more chili powder or cayenne pepper.

Can I freeze leftovers?

Absolutely! This dish freezes well. Just be sure to cool it completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Final Thoughts

I hope you enjoy making this Texas Roadhouse Butter Chicken Skillet as much as my family does. It’s a dish that’s rich in flavor and love, perfect for gathering around the table with those who matter most. Don’t forget to share your cooking adventures with me—I’d love to hear how it turned out!

Dynamic Related Recipe Section

I hope you loved making this Texas Roadhouse Butter Chicken Skillet—it’s like a cozy hug on a plate! If you’re in the mood for more comfort food, check out these recipes: Chicken Pot Pie, Hearty Beef Stew, and Creamy Mushroom Pasta. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!