Name: Texas Roadhouse Butter Chicken Skillet 2
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American

Jump to Recipe

Growing up in Chicago, my kitchen was always a bustling hub of delicious aromas and warm laughter. My babcia, with her Polish roots, would often whip up traditional dishes, but every now and then, she’d surprise us with something unexpected. One of those delightful surprises was the Texas Roadhouse Butter Chicken Skillet. It’s a dish that marries the rich, buttery flavors of American comfort food with a hint of spice that makes your taste buds dance. This skillet meal quickly became a family favorite, and now, I’m thrilled to share it with you from my own cozy kitchen, where my husband, kids, and even Grandma Elizabeth, who’s known for her unbeatable apple cake, gather around to enjoy this scrumptious meal.

Why You’ll Love This Recipe

There’s something incredibly comforting about the Texas Roadhouse Butter Chicken Skillet. It’s easy to prepare, taking less than an hour from start to finish, making it perfect for busy weeknights. The chicken is tender and juicy, enveloped in a creamy, buttery sauce that’s both savory and slightly spicy. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy with your family. Whether you’re a fan of classic American flavors or looking for a new twist on chicken, this dish is sure to become a staple in your home.

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 cup tomato puree
1 cup heavy cream
4 tablespoons unsalted butter
Salt and pepper to taste
Fresh cilantro, chopped for garnish

texas roadhouse butter chicken skillet 2 top

Step-by-Step Instructions

Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.
Add the paprika, cayenne pepper, cumin, and coriander to the skillet. Stir well to coat the onions and release the spices’ aroma.
Pour in the tomato puree, stirring to combine. Let it simmer for about 5 minutes, allowing the flavors to meld together.
Reduce the heat to low and stir in the heavy cream and butter. Allow the butter to melt completely, creating a rich, creamy sauce.
Return the chicken to the skillet, tossing to coat it in the sauce. Simmer for another 10 minutes, or until the chicken is cooked through and tender.
Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

What Makes This Recipe Special

Quick and easy to prepare
Packed with flavor and nutrition
Perfect for any occasion
Customizable to your taste preferences
Budget-friendly ingredients

Expert Tips for Success

For the best results, make sure to use fresh spices and high-quality chicken. If you prefer a milder dish, reduce the amount of cayenne pepper. To ensure the chicken remains juicy, avoid overcooking it during the initial browning stage. Lastly, let the sauce simmer gently to prevent the cream from curdling.

COOKING TOOLS

When I make this Texas Roadhouse Butter Chicken Skillet, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife. It makes chopping the onions and chicken a breeze. For ensuring the chicken is perfectly cooked, the MEATER SE Smart Meat Thermometer is a lifesaver. And of course, a 4.2 Quart Cast Iron Dutch Oven is perfect for even cooking and maintaining the dish’s warmth when serving.

texas roadhouse butter chicken skillet 2 middle

Variations and Substitutions

If you’re looking to make this dish a bit lighter, substitute the heavy cream with coconut milk for a dairy-free option. You can also add vegetables like bell peppers or peas for added nutrition and color. For a more intense flavor, marinate the chicken in yogurt and spices for a few hours before cooking.

Serving Suggestions

Serve this Texas Roadhouse Butter Chicken Skillet with fluffy basmati rice or warm naan bread to soak up the delicious sauce. A simple side salad with a lemon vinaigrette pairs beautifully, balancing the richness of the dish. For drinks, a crisp white wine or a refreshing iced tea complements the flavors perfectly.

texas roadhouse butter chicken skillet 2 end

FAQs

Can I make this dish ahead of time? Yes, you can prepare the sauce and cook the chicken a day in advance. Simply reheat gently before serving.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Is this dish spicy? The level of spice can be adjusted to your preference. Reduce or increase the cayenne pepper to suit your taste.

Final Thoughts

I hope you enjoy making and devouring this Texas Roadhouse Butter Chicken Skillet as much as my family does. It’s a dish that brings warmth and joy to our table, and I’m thrilled to share it with you. Whether you’re cooking for a cozy family dinner or a special occasion, this recipe is sure to impress with its rich flavors and comforting vibes.

👉 I hope you loved making this Texas Roadhouse Butter Chicken Skillet—it’s the kind of meal that wraps you in a warm hug with every bite. If you’re looking for more comforting dishes, why not try my Creamy Chicken Pasta, Hearty Beef Stew, or Garlic Butter Shrimp? Each one is a cozy delight that’s perfect for family gatherings. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!