Table of Contents
Table of Contents
Introduction
Welcome to my cozy kitchen, where every recipe tells a story and every dish is made with love. I’m Dana, a Chicago chef with Polish-American roots, drawing inspiration from my family’s kitchen traditions. From childhood memories of baking with my babcia to family gatherings in Chicago, food has always been at the heart of our home. One of my fondest memories is watching my grandmother Elizabeth create her legendary apple cake, sparking my love for simple, comforting food with a creative twist.
Today, I’m excited to share a recipe close to my heart — homemade Strawberry Sweet Rolls with Pink Glaze. These fruity brunch rolls are a delightful blend of nostalgia and innovation, perfect for a cozy family breakfast or a special brunch gathering. Combining the goodness of fresh strawberries with a touch of sweetness, these rolls are a modern twist on a classic favorite, reflecting my love for creating dishes that bring joy to the table.
As we dive into this recipe, you’ll discover the magic of flavors and textures that make these rolls truly special. So, grab your apron and let’s embark on a culinary journey filled with the aroma of strawberries and the sweetness of pink glaze!
Join me as we explore the world of strawberry sweet rolls and uncover the secrets to creating the best fruity brunch rolls that will surely become a family favorite.
Why You’ll Love This Recipe
Indulge in the goodness of these homemade strawberry rolls with glaze that are not only easy to make but also a comforting treat for any time of the day. The combination of fresh strawberries and a delectable pink glaze creates a burst of flavors that will leave you craving for more. Whether you’re a fan of fruity brunch options or simply enjoy a sweet treat, these rolls are sure to impress.
Moreover, these strawberry sweet rolls can be customized to suit various dietary preferences, including gluten-free and vegan options. With just the right balance of flavors and textures, these rolls are a delightful addition to any brunch menu.
Get ready to experience the joy of baking and savoring these delectable strawberry pink glazed breakfast rolls that are bound to brighten up your day!
Let’s dive into the ingredients and steps to create these mouthwatering rolls that are perfect for any occasion, from lazy weekend mornings to festive celebrations.
Ingredients
For the Rolls:
– Fresh strawberries
– All-purpose flour
– Yeast
– Sugar
– Salt
– Milk
– Butter
– Egg
– Vanilla extract
– Cinnamon
– Optional: Gluten-free flour alternative
– Optional: Vegan butter substitute
– Optional: Plant-based milk
For the Pink Glaze:
– Powdered sugar
– Milk
– Pink food coloring
– Sprinkles (optional)
Notes: You can adjust the sweetness level by reducing the sugar in the rolls or glaze according to your preference. Feel free to explore different flour options to make these rolls suitable for your dietary needs.
Step-by-Step Instructions
1. Prepare the dough by combining flour, yeast, sugar, salt, warm milk, melted butter, egg, vanilla extract, and cinnamon in a mixing bowl.
2. Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size.
3. Roll out the dough into a rectangle, spread a layer of fresh strawberries, and roll it up tightly.
4. Cut the roll into slices and place them in a greased baking dish to rise again.
5. Bake the rolls until golden brown and let them cool slightly before glazing.
6. Prepare the pink glaze by whisking powdered sugar, milk, and pink food coloring until smooth.
7. Drizzle the glaze over the warm rolls and top with sprinkles for an extra touch of sweetness.
8. Serve the strawberry sweet rolls warm and enjoy the fruity goodness with every bite!
Expert Tips for Success
To ensure fluffy rolls, make sure the yeast is fresh and activate it in warm milk with a pinch of sugar before adding it to the dough. Avoid over-kneading the dough to maintain a soft texture. When glazing the rolls, wait for them to cool slightly to prevent the glaze from melting completely.
Amazon Affiliate Cooking Tools
When I make these strawberry sweet rolls, a few essential tools always make the process smoother. My go-to tools include:
Silicone Utensils Set – 12 pcs
LeMuna Silicone Utensils Set – 18 pcs
MOSFiATA 8″ Professional Chef’s Knife
Variations and Substitutions
For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour. To make these rolls vegan, substitute dairy milk with plant-based milk and butter with a vegan alternative. You can also experiment with different fruit fillings like blueberries or peaches to create unique flavor combinations.
Serving Suggestions
Enjoy these strawberry sweet rolls with a hot cup of coffee or a glass of fresh juice for a delightful breakfast or brunch experience. For an extra indulgence, serve the rolls with a dollop of whipped cream or a scoop of vanilla ice cream. These rolls also make a perfect addition to a brunch spread alongside savory dishes like eggs or bacon.
FAQs
Q: Can I make these rolls ahead of time?
A: Yes, you can prepare the rolls the night before, refrigerate them, and bake them in the morning for a fresh and convenient breakfast.
Q: How long do the rolls stay fresh?
A: These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Warm them in the oven before serving for the best taste and texture.
Final Thoughts
I hope you enjoy creating these strawberry sweet rolls with pink glaze as much as I do. Let the aroma of fresh strawberries and the sweetness of the pink glaze fill your kitchen with warmth and joy. Share these rolls with your loved ones and savor each bite with love and laughter. Happy baking!
Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
Dynamic Related Recipe Section
👉 I hope you loved baking (and devouring) these Strawberry Sweet Rolls with Pink Glaze—they’re pillowy, fruity, and beautifully blushed with that signature glaze! Whether you’re making them for a spring brunch, Valentine’s Day treat, or weekend breakfast surprise, these rolls bring color and comfort to every bite.
If you’re into fruity, swirly bakes, don’t miss our irresistible Strawberry Cheesecake Cinnabon Rolls—they’re creamy, indulgent, and perfect for special mornings. For a fun twist on traditional pastries, try our Raspberry Swirl Shortbread Cookies—buttery, berry-filled, and just as pretty.
Want more pretty-in-pink ideas? Head to SantMD and check out their Strawberry Banana Cheesecake—a chilled dessert that’s both light and luscious. And for a mini treat with maximum flavor, Cozy Family Recipes’ Strawberry Cheesecake Bites are perfect for parties or gifting.
Feel free to join us on our Facebook Page and Facebook Group for updates and community engagement. Don’t forget to check out our Pinterest.
Strawberry Sweet Rolls with Pink Glaze : Fruity Brunch Rolls
Indulge in the goodness of homemade strawberry sweet rolls with a delectable pink glaze that are perfect for a cozy family breakfast or a special brunch gathering. These rolls are a delightful blend of nostalgia and innovation, combining the freshness of strawberries with a touch of sweetness.
Ingredients
- 2 cups fresh strawberries
- 4 cups all-purpose flour
- 1 packet yeast
- 1/2 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/2 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Optional: Gluten-free flour alternative
- Optional: Vegan butter substitute
- Optional: Plant-based milk
- 1 cup powdered sugar
- 2-3 tbsp milk
- Pink food coloring
- Sprinkles (optional)
Directions
- Prepare the dough by combining flour, yeast, sugar, salt, warm milk, melted butter, egg, vanilla extract, and cinnamon in a mixing bowl.
- Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size.
- Roll out the dough into a rectangle, spread a layer of fresh strawberries, and roll it up tightly.
- Cut the roll into slices and place them in a greased baking dish to rise again.
- Bake the rolls until golden brown and let them cool slightly before glazing.
- Prepare the pink glaze by whisking powdered sugar, milk, and pink food coloring until smooth.
- Drizzle the glaze over the warm rolls and top with sprinkles for an extra touch of sweetness.
- Serve the strawberry sweet rolls warm and enjoy the fruity goodness with every bite!