There’s something magical about the combination of strawberries and chocolate that takes me straight back to my childhood in Chicago. Growing up, my babcia would always have a fresh batch of strawberry preserves ready, and my mom would bake the most decadent chocolate cakes. Those flavors were the backdrop of many family gatherings, and now, I’ve combined them into one show-stopping dessert: the strawberry chocolate layer cake. This cake is a tribute to those sweet memories, with layers of rich chocolate cake, fresh strawberries, and a luscious chocolate ganache. It’s a cake that not only looks impressive but tastes like a slice of heaven.
When I first made this strawberry chocolate layer cake for my family, my husband couldn’t stop raving about it, and Ella and Peter were fighting over the last slice. It’s become a staple for birthdays and special occasions, and I love how it brings everyone together, just like those family gatherings from my childhood. So, let’s dive into this delightful recipe that combines the best of my Polish-American roots with a modern twist.
Why You’ll Love This Recipe
This strawberry chocolate layer cake is a true crowd-pleaser. Here are a few reasons why you’ll fall in love with it:
- Rich and Decadent: The chocolate layers are moist and deeply flavored, providing the perfect base for the sweet strawberries.
- Fresh and Fruity: The strawberries add a fresh burst of flavor that balances the richness of the chocolate.
- Visually Stunning: With its layers of chocolate and strawberries, this cake is as beautiful as it is delicious.
- Customizable: You can easily adapt this recipe to suit your dietary needs or preferences.
Ingredients
Here’s what you’ll need to make this delightful strawberry chocolate layer cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 pound fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, milk, oil, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Add Boiling Water: Carefully stir in the boiling water. The batter will be thin, but that’s okay!
- Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- Make the Ganache: Heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let it sit for a minute, then stir until smooth.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of ganache over the top, then arrange a layer of sliced strawberries. Top with the second cake layer and repeat.
- Decorate: Use the remaining ganache to frost the top and sides of the cake. Garnish with additional strawberries if desired.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
- Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
- Chill the Ganache: If the ganache is too runny, let it cool for a few minutes until it thickens to your desired consistency.
COOKING TOOLS
When I make this strawberry chocolate layer cake, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for slicing strawberries perfectly. And to ensure my ganache is silky smooth, I rely on the Silicone Utensils Set for gentle stirring. These tools make the whole process seamless and enjoyable.
Variations and Substitutions
Feel free to get creative with this recipe:
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
- Dairy-Free: Use almond milk and coconut cream instead of dairy milk and heavy cream.
- Berry Swap: Try raspberries or blueberries for a different fruity twist.
Serving Suggestions
This cake is best served chilled with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a glass of sparkling wine or a cup of freshly brewed coffee for an indulgent treat.
FAQs
Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead and store them in an airtight container. Assemble the cake on the day you plan to serve it for the freshest taste.
What if my ganache is too thick?
If your ganache is too thick, gently reheat it in a microwave or over a double boiler, stirring until it reaches the desired consistency.
Final Thoughts
I hope this strawberry chocolate layer cake becomes a beloved addition to your family’s dessert repertoire, just as it has in mine. With its rich flavors and beautiful presentation, it’s sure to impress at any gathering. Remember, the best part of cooking is creating memories with loved ones, so enjoy every moment in the kitchen!
Dynamic Related Recipe Section
I hope you loved making this strawberry chocolate layer cake—it’s a true celebration of flavors and family memories. If you’re in the mood for more delightful desserts, why not try my Grandma Elizabeth’s Apple Cake, Classic Chocolate Chip Cookies, or Zesty Lemon Bars? Each recipe is crafted with love and a touch of nostalgia. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
· ·
Strawberry Chocolate Layer Cake: 5 Amazing Tips
A decadent cake with layers of rich chocolate and fresh strawberries, perfect for any special occasion.
Keep the screen of your device on while you follow the steps.
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, milk, oil, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Carefully stir in the boiling water. The batter will be thin, but that's okay!
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- Heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let it sit for a minute, then stir until smooth.
- Place one cake layer on a serving plate. Spread a layer of ganache over the top, then arrange a layer of sliced strawberries. Top with the second cake layer and repeat.