When it comes to refreshing, fruity desserts, nothing quite compares to a Strawberry Cake with Fresh Strawberries. This cake is bursting with the natural sweetness of fresh strawberries, making it perfect for summer gatherings, birthdays, or any special occasion. The light, fluffy texture paired with juicy strawberries creates a dessert that’s not only delicious but visually stunning.

If you love fruity desserts, you’ll also enjoy Strawberry Cheesecake Cinnabon Rolls—another must-try treat!

Why Fresh Strawberries Make This Cake Special

The key to a truly delectable strawberry cake is using fresh strawberries. Unlike artificial flavors or jams, fresh strawberries add natural sweetness, vibrant color, and a hint of tartness that enhances the overall taste. Plus, they make the cake moist and flavorful.

If you’re a fan of fresh fruit-based desserts, you might also love Peach Cobbler with Cake Mix for another simple and delicious option.

Ingredients for Strawberry Cake with Fresh Strawberries

For the Cake:

• 2 cups fresh strawberries – Washed, hulled, and sliced.
• 2 cups all-purpose flour – Provides structure.
• 1 ½ teaspoons baking powder – Ensures a light, fluffy texture.
• 1 cup unsalted butter – Adds richness.
• 1 ½ cups granulated sugar – For the perfect sweetness.
• 2 large eggs – Helps bind the ingredients together.
• ¾ cup milk – Keeps the cake moist.
• 1 teaspoon vanilla extract – Enhances the strawberry flavor.
• Pinch of salt – Balances the sweetness.

The Frosting (Optional):

• 1 cup cream cheese – Pairs beautifully with strawberries.
• ½ cup powdered sugar – Adds the right amount of sweetness.
• ½ teaspoon vanilla extract – Enhances flavor.
• ½ cup fresh strawberries, mashed – Adds color and taste.

For another fruit-forward dessert, try Strawberry Cheesecake, which captures the same fresh strawberry flavor in a creamy, decadent way.

Step-By-Step Recipe for Strawberry Cake with Fresh Strawberries

Step-1: Prepare the Strawberries

1. Wash, hull, and slice 2 cups of fresh strawberries.
2. Set aside half of the slices for folding into the batter and garnishing.
3. Mash or puree ½ cup of strawberries to add moisture to the batter.

Step-2: Mix the Dry Ingredients

4. In a bowl, whisk together flour, baking powder, and salt. Set aside.

Step-3: Cream the Butter and Sugar

5. In a separate bowl, beat butter and sugar until light and fluffy.
6. Add eggs one at a time, beating well after each addition.
7. Mix in the vanilla extract.

Step-4: Combine the Wet and Dry Ingredients

8. Gradually add the dry ingredients to the wet mixture, alternating with milk.
9. Stir in the mashed strawberries for extra flavor and moisture.

Step-5: Fold in Fresh Strawberries

10. Gently fold in the sliced strawberries, being careful not to overmix.

Step-6: Bake the Cake

11. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
12. Divide the batter evenly between the pans.
13. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step-7: Cool and Frost the Cake

14. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
15. While cooling, prepare the frosting by mixing cream cheese, powdered sugar, vanilla, and mashed strawberries until smooth.
16. Frost the cooled cake and top with fresh strawberry slices.

Variations of Strawberry Cake with Fresh Strawberries

Vegan Strawberry Cake

• Replace eggs with a flaxseed egg substitute.
• Use plant-based butter and milk.

Gluten-Free Strawberry Cake

• Swap all-purpose flour for a 1:1 gluten-free baking mix.
• Check that your baking powder is gluten-free.

Strawberry Lemon Cake

• Add zest and juice of one lemon for a citrusy twist.

If you’re looking for other gluten-free or vegan options, try Guilt-Free Chocolate Walnut Cake for a healthier yet indulgent dessert.

Pro Tips for the Best Strawberry Cake

• Use ripe strawberries for the best flavor.
• Avoid overmixing to keep the cake light and fluffy.
• Try different frostings – cream cheese, whipped cream, or a simple powdered sugar glaze.

Presentation and Serving Ideas

• Garnish with sliced strawberries for a fresh, vibrant look.
• Pair with whipped cream or vanilla ice cream.
• Add mint leaves or edible flowers for extra color.

For a full dessert spread, serve this cake alongside Crescent Roll Apple Dumplings for a classic mix of fruity flavors.

Storing and Freezing Strawberry Cake

• Room Temperature – Store unfrosted cake for up to 2 days.
• Refrigerate – Frosted cake lasts up to 4 days.
• Freeze – Wrap unfrosted cake layers and store for up to 3 months.

Frequently Asked Questions

More Recipes to Try

If you loved this Strawberry Cake with Fresh Strawberries, here are more delicious desserts:

• Vanilla Bean Panna Cotta – A smooth, creamy Italian classic.
• Blueberry Lemon Muffins – A bright and zesty breakfast treat.
• Berry Swirl Cheesecake Bars – A creamy, fruit-filled delight.
• Double Chocolate Chunk Cookies – A rich, chocolate lover’s dream.
• Peach Cobbler Crisp – A warm, comforting dessert.

Final Thoughts

Strawberry Cake with Fresh Strawberries is an easy yet impressive dessert that’s perfect for any occasion. The natural sweetness of fresh strawberries makes this cake truly special.

For another classic dessert, try Old-Fashioned Egg Custard Pie.

Now, grab your ingredients and start baking! Save this recipe on Pinterest for later.

Explore more delightful dessert recipes, including variations of cherry pie bars,

Enjoy your delicious Strawberry Cake with Fresh Strawberries, and if you give it a try and like it, we’d love to hear how it turned out—share your experience with us!

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