Growing up in Chicago, my childhood was a delightful blend of Polish traditions and American comforts, all centered around the bustling kitchen. My babcia, with her endless stories and warm heart, was the queen of the kitchen. She had a knack for making the simplest ingredients sing, and one of her specialties was her soft cut out sugar cookies. These weren’t just cookies; they were the embodiment of love, laughter, and family gatherings. I remember the sweet aroma filling our home, the anticipation of that first bite, and the joy of decorating them with my siblings. Today, I want to share this cherished recipe with you, adding my own little twist while keeping the essence of babcia’s magic alive.
Why You’ll Love This Recipe
If you’re looking for a cookie that’s soft, buttery, and melts in your mouth, then this soft cut out sugar cookie recipe is your new best friend. It’s perfect for any occasion, whether you’re baking for the holidays, a birthday, or just because. These cookies are not only delicious but also incredibly versatile. You can customize them with your favorite icing or sprinkles, making them a fun activity for the whole family. Plus, they’re made with simple ingredients you probably already have in your pantry. And for those with dietary restrictions, they can easily be adapted to be gluten-free or dairy-free without losing their delightful texture.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 tablespoons milk
Optional Substitutions:
- Use gluten-free flour blend for a gluten-free version.
- Swap almond extract with lemon extract for a citrus twist.
- Use plant-based butter and milk for a dairy-free option.
Step-by-Step Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- Use your favorite cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are just beginning to turn golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the perfect soft cut out sugar cookies, make sure your butter is at room temperature before you start mixing. This ensures it creams smoothly with the sugar, creating a light and fluffy texture. Don’t skip the refrigeration step; it helps the dough firm up, making it easier to roll and cut without sticking. If you’re using intricate cookie cutters, dip them in flour before each cut to prevent the dough from sticking. And remember, these cookies continue to bake on the sheet after being removed from the oven, so take them out just as the edges start to color.
COOKING TOOLS
When I make this recipe, a few simple tools always make prep faster and cleaner. My go-to tool is the Silicone Utensils Set. They’re perfect for mixing the dough without scratching my bowls. For cutting out those perfect shapes, the MOSFiATA 8″ Professional Chef’s Knife is a lifesaver when I need to cut the dough into smaller, manageable pieces. And to keep all my tools in top shape, the Electric Knife Sharpener ensures everything stays sharp and ready to use.
Variations and Substitutions
These cookies are a canvas for your creativity. Try adding a teaspoon of cinnamon or nutmeg for a warm, spicy flavor. You can also dip half of each cookie in melted chocolate for a decadent treat. For a festive touch, add a few drops of food coloring to the dough or icing. If you’re feeling adventurous, incorporate finely chopped nuts or dried fruit into the dough for added texture and flavor.
Serving Suggestions
These soft cut out sugar cookies are delightful on their own, but they pair wonderfully with a glass of cold milk or a warm cup of tea. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They’re also a great addition to a dessert platter, alongside brownies and fruit tarts, for a sweet ending to any meal.
FAQs
Why is my dough sticky?
If your dough is sticky, it might be too warm. Try refrigerating it for a bit longer or adding a little more flour until it’s manageable.
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw it in the refrigerator before rolling out.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and thaw as needed.
Final Thoughts
I hope you enjoy making these soft cut out sugar cookies as much as I do. They’re a little taste of my childhood, filled with love and memories. Whether you’re baking with family or indulging in a quiet afternoon treat, these cookies are sure to bring a smile to your face. Happy baking!
👉 I hope you loved making these soft cut out sugar cookies—they’re like a warm hug from my kitchen to yours. If you’re in the mood for more sweet treats, why not try my Chocolate Chip Cookies, Banana Bread, or Lemon Bars? Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Soft Cut Out Sugar: 7 Must-Know Techniques
Deliciously soft and buttery sugar cookies that are perfect for any occasion.
Keep the screen of your device on while you follow the steps.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- Use your favorite cookie cutters to cut out shapes and place them on the prepared baking sheets.