When I think back to my childhood in Chicago, the bustling kitchen was always the heart of our home. My mother and babcia (that’s Polish for grandmother) would be rolling, folding, and filling all sorts of dough with delicious fillings. One of my fondest memories is of the savory minced meat crepe pockets they used to make. These little parcels of joy were a staple at our family gatherings, a delightful mix of my Polish roots and American comfort food. Now, I love making these for my own family, especially for my husband and our two kids, Ella and Peter. It’s a dish that brings us all together, reminiscent of those cozy, laughter-filled evenings with my babcia and mother. So, today, I’m sharing this cherished recipe with you, hoping it brings as much warmth and joy to your table as it does to mine.
Why You’ll Love This Recipe
This minced meat crepe pockets recipe is a delightful blend of flavors and textures that will have your taste buds dancing. The crepes are soft and tender, while the minced meat filling is savory and rich, seasoned to perfection. It’s a dish that’s both comforting and satisfying, perfect for a family dinner or a special occasion. Plus, it’s surprisingly easy to make! With just a few simple ingredients, you can whip up a batch of these delicious pockets in no time. They’re also quite versatile, allowing for various substitutions to suit dietary preferences. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, these crepe pockets are sure to be a hit!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter, and beat until smooth.
- Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until
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Minced Meat Crepe Pockets: 7 Easy Steps to Make in 15
Learn how to make minced meat crepe pockets with this simple guide. Perfect for appetizers or snacks, these pockets are a crowd-pleaser! Learn how to make mi.
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