Welcome to my cozy kitchen! I’m Dana, a food enthusiast from Chicago with a love for creating simple yet delicious dishes that bring warmth and comfort to the table. Today, I’m excited to share with you my twist on a classic favorite — a mouthwatering Mango Chicken Stir Fry recipe that’s perfect for any occasion.
As a child, I spent countless hours in the kitchen with my babcia, soaking in the rich culinary traditions of my Polish-American heritage. The aroma of sizzling spices and the sound of laughter during family gatherings have always inspired me to infuse a bit of nostalgia into my modern recipes.
Why You’ll Love This Recipe: This homemade mango chicken stir fry is a delightful blend of flavors and textures, offering a healthy and quick meal option packed with vibrant vegetables and juicy mango chunks. It’s the best mango chicken stir fry recipe for those looking to add a touch of sweetness and tanginess to their weeknight dinners.
Creating this easy mango chicken stir fry is a breeze, making it ideal for busy weeknights when you crave a wholesome meal without spending hours in the kitchen. The combination of tender chicken, colorful veggies, and a delectable mango-infused sauce will tantalize your taste buds with every bite.
Ingredients
To whip up this homemade mango chicken stir fry, you’ll need the following ingredients:
– Boneless, skinless chicken breasts
– Ripe mango, cubed
– Bell peppers (red, yellow, and green), sliced
– Red onion, thinly sliced
– Garlic cloves, minced
– Soy sauce or tamari
– Rice vinegar
– Honey or agave nectar
– Fresh ginger, grated
– Cornstarch
– Olive oil
Step-by-Step Instructions
1. Begin by marinating the chicken in a mixture of soy sauce, rice vinegar, and grated ginger. Let it sit for about 15-20 minutes to absorb the flavors.
2. In a wok or large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
3. Add the marinated chicken to the skillet and cook until it’s no longer pink in the center.
4. Toss in the sliced bell peppers, red onion, and cubed mango. Stir-fry for a few minutes until the vegetables are slightly tender.
5. In a small bowl, mix cornstarch with water to create a slurry. Pour it into the skillet to thicken the sauce.
6. Drizzle honey or agave nectar over the stir fry for a hint of sweetness.
7. Serve the mango chicken stir fry hot over a bed of fluffy rice or quinoa, garnished with fresh cilantro or sesame seeds.
Expert Tips for Success
For an extra kick of flavor, you can add a pinch of red pepper flakes or a splash of sriracha to the sauce. Adjust the sweetness level by tasting the sauce before pouring it over the stir fry.
Variations and Substitutions: To make this dish vegan, substitute tofu for chicken and use a vegan-friendly alternative to honey. You can also customize the stir fry by adding your favorite vegetables like snap peas, broccoli, or baby corn.
Serving Suggestions: Pair this delectable mango chicken stir fry with steamed jasmine rice or cauliflower rice for a low-carb option. A side of fresh cucumber salad or kimchi complements the flavors beautifully.
FAQs:
– Can I use frozen mango chunks instead of fresh mango?
Yes, frozen mango can be used, but fresh mango adds a delightful juiciness to the dish.
– How long can I store leftovers?
Store any remaining stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
In conclusion, this homemade mango chicken stir fry is a delightful fusion of sweet and savory flavors that will elevate your dining experience. Whether you’re cooking for two or meal prepping for the week, this recipe is a versatile and flavorful option that’s sure to become a household favorite. Enjoy the vibrant colors and tantalizing taste of this easy mango chicken stir fry!
👉 I hope you enjoyed cooking up this vibrant Mango Chicken Stir Fry—a perfect balance of sweet, tangy mango, tender chicken, and crisp veggies tossed in a savory-sweet sauce. It’s a quick, healthy, and flavor-packed meal ideal for busy weeknights or when you’re craving something tropical and satisfying.
Looking for more quick skillet meals? Try our juicy and satisfying Tex-Mex Ground Beef Potato Skillet—loaded with bold spices and hearty ingredients. Or keep things light and fresh with our Mediterranean Chicken Salad with Creamy Tzatziki—a cool and creamy contrast to stir-fry heat.
If you’re in the mood for another stir-fry-inspired dish, try this savory and colorful Shrimp Pasta Primavera—it’s packed with veggies and bursting with flavor. And for a crockpot twist on bold flavor, check out the Crockpot Garlic Butter Steak Bites—perfect for serving over rice, just like your stir fry.
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Mango Chicken Stir Fry Recipe
A delightful blend of sweet and savory flavors, this homemade mango chicken stir fry is easy to make and perfect for a quick and healthy meal. Tender chicken, colorful vegetables, and juicy mango chunks come together in a delectable mango-infused sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe mango, cubed
- 1 each red, yellow, and green bell peppers, sliced
- 1 red onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce or tamari
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave nectar
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
Directions
- Begin by marinating the chicken in a mixture of soy sauce, rice vinegar, and grated ginger. Let it sit for about 15-20 minutes to absorb the flavors.
- In a wok or large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the marinated chicken to the skillet and cook until it's no longer pink in the center.
- Toss in the sliced bell peppers, red onion, and cubed mango. Stir-fry for a few minutes until the vegetables are slightly tender.
- In a small bowl, mix cornstarch with water to create a slurry. Pour it into the skillet to thicken the sauce.
- Drizzle honey or agave nectar over the stir fry for a hint of sweetness.
- Serve the mango chicken stir fry hot over a bed of fluffy rice or quinoa, garnished with fresh cilantro or sesame seeds.