italian penicillin soup recipe: 3 Simple & Tasty Recipes

There’s nothing quite like a bowl of homemade soup to warm you up on a chilly Chicago day. Growing up in a Polish-American household, my Babcia always had a pot of something simmering on the stove. The aroma of garlic and herbs would fill the air, wrapping us in a comforting embrace. Today, I’m sharing my Italian Penicillin Soup recipe, a delightful twist on the classic chicken soup that’s perfect for warding off the winter blues or a pesky cold. This recipe is a family favorite, blending the robust flavors of Italian herbs with the soothing qualities of a traditional broth. It’s a dish that’s as much about healing the soul as it is about satisfying the stomach.

Why You’ll Love This Recipe

This Italian Penicillin Soup is everything you want in a comfort food: warm, hearty, and packed with flavor. It’s easy to make, requiring just a few simple ingredients, and it’s perfect for those days when you need a little extra TLC. Plus, it’s loaded with nutritious veggies and lean chicken, making it a wholesome meal that’s both delicious and good for you.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup ditalini pasta
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped

Step-by-Step Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
2. Add the carrots and celery, continuing to cook for about 5 minutes until they begin to soften.
3. Stir in the oregano, basil, and red pepper flakes, if using. Cook for another minute to release the herbs’ aroma.
4. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.
5. Add the shredded chicken and pasta, cooking until the pasta is al dente, about 8-10 minutes.
6. Season with salt and pepper to taste. Stir in the Parmesan cheese until melted and well combined.
7. Serve hot, garnished with fresh parsley.

Expert Tips for Success

For a richer flavor, consider using homemade chicken broth. It adds depth and a personal touch to the soup. If you’re short on time, a store-bought broth works just fine. Be sure to taste and adjust the seasoning as needed, especially if your broth is low-sodium.

Cooking Tools

When I make this Italian Penicillin Soup, my go-to tool is the 4.2 Quart Cast Iron Dutch Oven. It’s perfect for simmering soups and stews evenly. For chopping all those veggies, the MOSFiATA 8″ Professional Chef’s Knife is a game-changer. It makes prep work a breeze, ensuring everything is perfectly diced.

Variations and Substitutions

If you’re looking to mix things up, try adding some kale or spinach for extra greens. You can also substitute the ditalini pasta with any small pasta shape you have on hand. For a gluten-free version, use gluten-free pasta or rice instead.

Serving Suggestions

This soup is a meal in itself, but it pairs beautifully with a slice of crusty bread or a simple side salad. For a complete Italian feast, serve it alongside a glass of Chianti and a plate of antipasto.

FAQs

Can I make this soup in advance?

Absolutely! This soup keeps well in the fridge for up to 3 days. Just be sure to store it in an airtight container. When reheating, you may need to add a splash of broth or water to thin it out.

Can I freeze this soup?

Yes, you can freeze the soup without the pasta, as it may become mushy. Simply add freshly cooked pasta when you’re ready to serve.

Final Thoughts

There’s something magical about a pot of soup simmering on the stove, especially when it’s as flavorful and comforting as this Italian Penicillin Soup. I hope you enjoy making it as much as I do, and that it brings warmth and joy to your family’s table. Don’t forget to share your results with me—I’d love to see how it turns out!

👉 I hope you loved making this Italian Penicillin Soup—it’s like a cozy hug in a bowl. If you’re in the mood for more comforting recipes, why not try my Chicken Parmesan Casserole, Creamy Tomato Basil Soup, or Garlic Butter Pasta? Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!