Table of Contents
Introduction
Welcome to my cozy kitchen! I’m Dana, a warm and witty chef with Polish-American roots, living in Chicago, Illinois. Growing up, the kitchen was the heart of our home, filled with the aromas of my mother’s cooking and the laughter of family gatherings. My babcia’s recipes and my grandmother Elizabeth’s apple cake hold a special place in my heart. Today, I’m excited to share a recipe that combines my heritage with modern flavors – Hot Ham and Cheese Sliders. These sliders are not just a dish; they are a nostalgic journey back to simple, comforting food with a creative twist.
Why You’ll Love This Recipe
These buttery, melty, and crowd-pleasing hot ham and cheese sliders are a perfect blend of flavors and textures. They are incredibly easy to make ahead, making them a go-to choice for parties and gatherings. The Hawaiian roll ham sliders offer a gluten-free option for those with dietary preferences, ensuring everyone can enjoy this savory treat.
Ingredients
The key ingredients for these hot ham and cheese sliders include Hawaiian rolls, thinly sliced ham, your choice of cheese (such as Swiss or cheddar), butter, Dijon mustard, Worcestershire sauce, poppy seeds, and seasonings. Optional substitutions can include different types of cheese or adding a spicy kick with jalapeños.
Step-by-Step Instructions
1. Preheat the oven and prepare a baking dish.
2. Slice the Hawaiian rolls in half and place the bottom half in the dish.
3. Layer ham and cheese on the rolls.
4. Spread a mixture of butter, mustard, Worcestershire sauce, and seasonings.
5. Cover with the top half of the rolls and brush with more sauce.
6. Sprinkle poppy seeds on top.
7. Bake until the cheese is melted and the sliders are golden brown.
8. Serve warm and enjoy these mouthwatering sliders!
Expert Tips for Success “Hot Ham and Cheese Sliders”
To keep these hot ham and cheese sliders melty and delicious, make sure not to overbake them. Watch them closely towards the end of the cooking time to achieve that perfect gooey texture. Additionally, you can customize the sliders with different cheeses or add a kick of spice with a drizzle of hot sauce before serving.
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for precise slicing and the 4.2 Quart Cast Iron Dutch Oven for baking these sliders to perfection. These tools make prep easier and ensure a delicious outcome every time!
Variations and Substitutions
For a gourmet twist, try using prosciutto instead of ham or experiment with different cheese blends like Gruyère and mozzarella. You can also make vegetarian versions by substituting the ham with grilled vegetables or tofu for a unique flavor profile.
Serving Suggestions
These hot ham and cheese sliders are best served fresh from the oven, accompanied by a side of crispy potato wedges or a refreshing salad. Pair them with your favorite beverages like sparkling lemonade or a chilled craft beer for a delightful meal experience.
FAQs “Hot Ham and Cheese Sliders”
Q: Can I make these sliders ahead of time?
A: Yes, you can assemble the sliders a few hours before baking, making them a convenient option for busy days or party prep.
Q: How do I store leftovers?
A: Store any leftover sliders in an airtight container in the refrigerator and reheat them in the oven to maintain their delicious taste and texture.
Final Thoughts
I hope you enjoy making these hot ham and cheese sliders as much as I do. They are a perfect blend of nostalgia, flavor, and convenience, making them a hit at any gathering. Share your slider creations with me and remember to cook with love, humor, and a touch of creativity!
👉 I hope you enjoyed every gooey, melty bite of these Hot Ham and Cheese Sliders—they’re buttery, savory, and perfect for parties, game nights, or a cozy family dinner. With layers of smoky ham, melty cheese, and golden slider buns brushed with seasoned butter, this easy recipe delivers big flavor with minimal fuss.
Want more slider magic? Try our indulgent Philly Cheesesteak Sliders—they’re loaded with beef, cheese, and peppers for a handheld meal that disappears fast. Or, if you’re craving another meaty, cheesy bite, check out our Cheesy Chicken Parmesan Calzone for a dinner everyone will devour.
Over at SantMD, you’ll love their Cheesy Chicken Bacon Ranch Sliders—a zesty, loaded twist that’s perfect for feeding a crowd. And if you’re looking for a quick slow cooker option, the Crockpot Garlic Butter Steak Bites from Cozy Family Recipes are an excellent pairing with these sliders.
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Hot Ham and Cheese Sliders : Buttery, Melty & Crowd-Pleasing
Delight in these buttery and melty hot ham and cheese sliders, a nostalgic and flavorful journey combining Polish-American heritage with modern tastes. Perfect for gatherings, these sliders are easy to make ahead and offer a gluten-free option, ensuring a savory treat for everyone.
Ingredients
- 12 Hawaiian rolls
- 12 slices thinly sliced ham
- 12 slices Swiss or cheddar cheese
- 1/2 cup butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- Seasonings (salt, pepper, etc.)
Directions
- Preheat the oven and prepare a baking dish.
- Slice the Hawaiian rolls in half and place the bottom half in the dish.
- Layer ham and cheese on the rolls.
- Spread a mixture of butter, mustard, Worcestershire sauce, and seasonings.
- Cover with the top half of the rolls and brush with more sauce.
- Sprinkle poppy seeds on top.
- Bake until the cheese is melted and the sliders are golden brown.
- Serve warm and enjoy these mouthwatering sliders!