Name: Gluten-Free Peach Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups sliced peaches (fresh or frozen, thawed and drained); 1/2 cup sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 cup almond flour; 1/2 cup rice flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons cold butter, cubed; 1/2 cup milk (dairy or dairy-free)

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Every summer, my kitchen smells like peaches. It started years ago, when my mom and I would visit a farmer’s market in New York, coming home with baskets of fruit so ripe they perfumed the whole apartment. This gluten-free peach cobbler brings that tradition into my own kitchen—sun-kissed peaches bubbling under a golden, tender topping. Marek calls it “peach pie’s laid-back cousin,” Emily insists on a scoop of vanilla ice cream melting over hers, and my mom swears it’s just as good cold the next morning. It’s proof that gluten-free baking can be just as comforting, warm, and downright irresistible.

Table of Contents

Why Gluten-Free Peach Cobbler Works for Everyone

A Dessert That Feels Like Home

There’s something deeply nostalgic about Gluten-Free Peach Cobbler. Maybe it’s the bubbling fruit or the way the topping soaks up sweet juices, but it’s the kind of dessert that invites second helpings and casual gatherings. This gluten-free version keeps all the cozy charm while swapping wheat flour for a blend of almond and rice flour, giving the topping a delicate crumb without sacrificing flavor.

Seasonal and Adaptable

While fresh peaches are the star in summer, this cobbler works beautifully year-round. In colder months, frozen peaches bring the taste of sunshine to the table. The recipe adapts well to nectarines, berries, or even a mix of stone fruits. And since it’s naturally gluten-free, it’s a dessert that lets everyone at the table dig in without hesitation.

With just a few pantry staples and some ripe peaches, you can have this cobbler in the oven in under 20 minutes—and the smell alone is enough to make it feel like home.

How to Make Gluten-Free Peach Cobbler

Picking the Right Peaches

The best cobbler starts with the best peaches. Look for fruit that’s fragrant, slightly soft to the touch, and free from green patches near the stem. If your peaches are underripe, let them sit in a paper bag for a day or two to sweeten up. You can also use frozen peaches—just thaw and drain them well to avoid excess liquid in the filling.

Building the Filling and Topping

For the filling “Gluten-Free Peach Cobbler”, slice the peaches and toss them with sugar, lemon juice, and a touch of cornstarch. The sugar brings out their juices, while the cornstarch thickens those juices into a luscious syrup as the cobbler bakes.

The gluten-free topping combines almond flour, rice flour, baking powder, sugar, and a pinch of salt. Cold butter is cut in until the mixture resembles coarse crumbs, then milk is added to form a soft, spoonable batter. This topping bakes into a golden crust with tender pockets that soak up peachy syrup without becoming soggy.

Spoon the topping over the peaches in rustic dollops—don’t try to cover every bit. The gaps allow steam to escape and create those signature cobbler pockets. Bake until the topping is golden brown and the filling is bubbling, about 35–40 minutes.

Let it cool slightly before serving so the filling can thicken. Warm cobbler with melting ice cream? That’s summer in a bowl.

Variations and Serving Ideas for Gluten-Free Peach Cobbler

Flavor Add-Ins to Try “Gluten-Free Peach Cobbler”

While a classic peach cobbler is always welcome, small tweaks can make it your own. Add a teaspoon of cinnamon or ginger to the filling for a warm spice note. A splash of bourbon or vanilla extract can deepen the flavor of the peaches, making the dessert feel extra indulgent. For a brighter twist, stir in fresh raspberries or blueberries before baking—their tartness plays beautifully against the sweet peaches.

If you want more crunch, sprinkle sliced almonds or gluten-free oats over the topping before baking. They’ll toast up nicely and add a rustic texture to each bite.

Serving It Like a Pro

Cobbler is at its best served warm, ideally within an hour of coming out of the oven. A generous scoop of vanilla ice cream is the classic pairing, but lightly sweetened whipped cream or a dollop of Greek yogurt works just as well. For a brunch table, serve it alongside fresh fruit and coffee for a sweet start to the day.

To make it more elegant for dinner parties, bake the cobbler in individual ramekins and serve them straight from the oven. Just remember to warn guests—they’ll be hot!

No matter how you serve it, gluten-free peach cobbler is one of those desserts that turns a simple bowl of fruit into something memorable.

Storage, Reheating, and Make-Ahead Tips

Storing Your “Gluten-Free Peach Cobbler”

Gluten-free peach cobbler keeps well for a couple of days, though it’s always best fresh. Once cooled, cover the baking dish tightly with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. The topping will soften over time, but the flavor remains sweet and comforting.

Reheating for the Best Texture

To bring back that just-baked feel, reheat cobbler in a 350°F (175°C) oven for 10–15 minutes, uncovered, to crisp up the topping. For individual servings, a quick warm-up in the microwave works in a pinch, but the oven will always give a better texture.

Make-Ahead Options

If you’re planning for a gathering, you can prepare the peach filling and the gluten-free topping separately a day in advance. Keep both refrigerated, then assemble and bake just before serving. This way, you get the convenience of make-ahead prep without sacrificing that fresh-from-the-oven magic.

Whether fresh, reheated, or made ahead, this cobbler keeps its sunny, sweet personality—bringing a taste of summer no matter the season.

Frequently Asked Questions

Can I use canned Gluten-Free Peach Cobbler?
Yes, but drain them well and reduce the sugar slightly, as canned peaches are often packed in syrup.

Is this cobbler also dairy-free?
You can make it dairy-free by swapping butter for coconut oil or a plant-based alternative, and using dairy-free milk.

Can I freeze gluten-free peach cobbler?
Yes. Cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven until warmed through.

Why is my topping dense?
Using warm butter or overmixing can make the topping heavy. Keep butter cold and mix until just combined.

Conclusion

Gluten-Free Peach Cobbler captures everything wonderful about summer desserts—juicy, sun-ripened peaches under a golden, tender topping that’s just as good as any traditional recipe. The gluten-free twist keeps it inclusive without sacrificing texture or flavor. It’s quick enough for a weeknight treat, but beautiful enough for a weekend gathering. Served warm with melting ice cream, it’s comfort in a dish. With a few pantry staples and ripe peaches, you can have this on the table in under an hour, ready to share with friends, family, or just yourself on a quiet evening.

I hope you loved baking up this Gluten-Free Peach Cobbler—it’s warm, fruity, and full of that nostalgic, homemade flavor without the gluten, perfect for summer picnics or a cozy dessert on a cool evening.

If you’re in the mood for more peach goodness, try our southern peach cobbler for a classic take or peach cobbler with cake mix for an easy shortcut. For something equally fruity but with a twist, peach glazed raspberry cream cheese pie is a gorgeous option.

Over at Cozy Family Recipes, you might enjoy the gluten-free Greek quinoa salad for a fresh and healthy pairing, and SantMD’s pecan pie cobbler makes for another decadent, gluten-free-friendly dessert idea.

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