There’s something about the smell of garlic and buttery potatoes that takes me right back to my childhood kitchen in Chicago. My mother, with her Polish roots, always had a knack for turning simple ingredients into something magical. I remember sitting at the kitchen table, watching her mash red potatoes with a little elbow grease and a lot of love. The aroma of garlic wafting through the air was my cue that dinner was about to be something special. Fast forward to today, and I’m carrying on that tradition with my own twist on the classic garlic mashed red potatoes. This dish is a staple in our family, especially during those cozy Chicago winters when comfort food is the ultimate remedy.
Why You’ll Love This Recipe
These garlic mashed red potatoes are everything you want in a side dish: creamy, flavorful, and oh-so-comforting. They’re easy to make and come together in under an hour, making them perfect for busy weeknights or leisurely Sunday dinners. Plus, they’re naturally gluten-free, which is a bonus if you’re catering to dietary needs. The combination of roasted garlic and buttery red potatoes creates a depth of flavor that’s both familiar and exciting. Trust me, once you try these, you’ll never go back to plain mashed potatoes again!
Ingredients
- 2 pounds red potatoes, washed and quartered
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Optional Substitutions and Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- If you prefer a vegan option, use olive oil and almond milk instead of butter and cream.
- Add a pinch of nutmeg for a warm, earthy flavor.
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Add the red potatoes and cook until tender, about 20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 2 minutes. Be careful not to burn the garlic.
- Drain the potatoes and return them to the pot. Add the garlic butter mixture and heavy cream.
- Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
- Stir in fresh parsley if using, and serve hot.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Make sure to cut the potatoes into uniform pieces to ensure even cooking.
- For extra creamy potatoes, use a hand mixer on low speed instead of a masher.
- Don’t skimp on the garlic—it’s the star of the show!
Cooking Tools
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for chopping the potatoes and garlic. For mashing, I love using a sturdy potato masher, but if you’re looking for a smoother texture, the Silicone Utensils Set includes a fantastic spatula that works wonders. And if you’re like me and enjoy a good multitasker, the Instant Pot Duo 7-in-1 can speed up the cooking process with its pressure cooking feature.
Variations and Substitutions
- For a cheesy twist, mix in 1/2 cup of grated Parmesan or cheddar cheese.
- Swap garlic for roasted shallots to add a sweet, caramelized flavor.
- Incorporate some cooked bacon bits for a smoky, savory touch.
Serving Suggestions
These garlic mashed red potatoes pair beautifully with roasted chicken, grilled steak, or even a hearty vegetable stew. For a complete meal, serve them alongside a crisp green salad and a glass of your favorite white wine. They’re also perfect for holiday gatherings, adding a touch of elegance to your festive table.
FAQs
Can I make these potatoes ahead of time?
Yes, you can prepare them a day in advance. Simply reheat on the stove with a splash of cream or milk to restore their creamy texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Final Thoughts
I hope you enjoy making these garlic mashed red potatoes as much as I do. They’re a nostalgic nod to my Polish-American roots and a favorite in our family. Whether you’re serving them for a special occasion or a simple weeknight dinner, they’re sure to bring warmth and joy to your table. Don’t forget to share your results and any fun twists you add—cooking is all about creativity and love!
👉 I hope you loved making these garlic mashed red potatoes—they’re like a warm hug on a plate. If you’re in the mood for more cozy dishes, check out my recipes for creamy chicken soup, beef stew, or classic meatloaf. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Garlic Mashed Red Potatoes: 6 Flavorful Recipes
Creamy and flavorful garlic mashed red potatoes, perfect for any meal.
Keep the screen of your device on while you follow the steps.
- Bring a large pot of salted water to a boil. Add the red potatoes and cook until tender, about 20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 2 minutes. Be careful not to burn the garlic.
- Drain the potatoes and return them to the pot. Add the garlic butter mixture and heavy cream.
- Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
- Stir in fresh parsley if using, and serve hot.