Growing up in Chicago, my kitchen was always filled with the comforting aroma of Polish dishes, lovingly prepared by my babcia. But there was one dish that transcended cultural boundaries and became a staple at every family gathering: garlic mashed potatoes. I remember standing on a stool beside my mother, eagerly mashing the potatoes with a wooden spoon, as she added the perfect amount of garlic to create that irresistible flavor. It was a dish that brought everyone to the table, from my grandmother Elizabeth, who makes the best apple cake, to my husband and our two kids, Ella and Peter, who always ask for seconds. This recipe is my twist on that beloved classic, combining the creamy, buttery goodness of mashed potatoes with a robust garlic flavor that makes every bite a little piece of heaven.
Why You’ll Love This Recipe
Garlic mashed potatoes are the epitome of comfort food—creamy, fluffy, and packed with flavor. This recipe is incredibly easy to make, requiring just a few simple ingredients you probably already have in your pantry. It’s the perfect side dish for any meal, whether you’re serving a holiday feast or a simple weeknight dinner. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions. The garlic adds a delightful depth of flavor that elevates these mashed potatoes from ordinary to extraordinary. Trust me, once you try them, you’ll never go back to plain mashed potatoes again!
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and quartered
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter, softened
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Optional: Chopped fresh parsley for garnish
Step-by-Step Instructions
- Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring the water to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes until they are fork-tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Drain the potatoes and return them to the pot. Add the garlic butter mixture and heavy cream.
- Mash the potatoes using a potato masher or fork until smooth and creamy. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh parsley, if desired.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To ensure your garlic mashed potatoes are perfectly creamy, use Yukon Gold potatoes, which have a naturally buttery flavor and smooth texture. Be sure to start with cold water when boiling the potatoes to ensure even cooking. If you prefer a stronger garlic flavor, feel free to add an extra clove or two. And remember, don’t over-mash the potatoes, as this can make them gluey. A potato masher or fork works best for achieving the perfect consistency.
COOKING TOOLS
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for chopping the garlic. It makes prep work a breeze and ensures even, fine mincing. For mashing the potatoes, I love using the Silicone Utensils Set. The silicone masher is gentle on my pots and provides a smooth, consistent mash. These tools make the cooking process so much easier and more enjoyable.
Variations and Substitutions
If you’re looking to switch things up, try adding roasted garlic instead of raw for a sweeter, milder flavor. You can also substitute the heavy cream with milk or a non-dairy alternative for a lighter version. For a cheesy twist, stir in some grated Parmesan or cheddar cheese. And if you’re feeling adventurous, add a pinch of nutmeg or a splash of truffle oil for an extra layer of flavor.
Serving Suggestions
Garlic mashed potatoes pair beautifully with roasted meats like chicken, beef, or pork. They’re also delicious alongside grilled vegetables or a fresh garden salad. For a complete meal, serve them with a rich gravy or a dollop of sour cream. And don’t forget to pour yourself a glass of your favorite wine to enjoy with this comforting dish.
FAQs
Can I make garlic mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes up to two days in advance. Store them in an airtight container in the refrigerator and reheat them on the stovetop or in the microwave before serving. You may need to add a splash of milk or cream to loosen them up.
How do I prevent my mashed potatoes from becoming gluey?
To avoid gluey mashed potatoes, be careful not to over-mash them. Use a potato masher or fork instead of a blender or food processor, which can break down the starches too much and result in a gummy texture.
Final Thoughts
I hope you enjoy making these garlic mashed potatoes as much as my family and I do. They’re a dish that brings people together, creating warm memories and full bellies. Whether you’re sharing them with loved ones or savoring them on a quiet night in, these mashed potatoes are sure to become a beloved part of your culinary repertoire. Don’t forget to share your results and enjoy cooking with love and humor!
👉 I hope you loved making these garlic mashed potatoes—they’re creamy, garlicky, and just the kind of comfort food that warms the soul. If you’re looking for more cozy meal ideas, check out my recipes for Creamy Chicken and Dumplings, Hearty Beef Stew, and Cheesy Broccoli Casserole. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!
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Garlic Mashed Potatoes: 6 Creamy Recipes to Enjoy
Creamy, fluffy garlic mashed potatoes that are easy to make and packed with flavor.
Keep the screen of your device on while you follow the steps.
- Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring the water to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes until they are fork-tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Drain the potatoes and return them to the pot. Add the garlic butter mixture and heavy cream.
- Mash the potatoes using a potato masher or fork until smooth and creamy. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh parsley, if desired.