There’s something so magical about the aroma of freshly baked bread wafting through the house, isn’t there? Growing up in Chicago, my babcia would often have a loaf or two baking in the oven, and the smell of garlic and herbs would wrap around me like a warm hug. Today, I’m sharing a recipe that’s close to my heart and perfect for the holiday season: the Garlic Herb Bread Wreath. It’s the kind of dish that not only fills your home with the most inviting scents but also brings family and friends together around the table. Inspired by my Polish roots and a love for American comfort food, this bread wreath is a modern twist on a classic, combining the savory flavors of garlic and herbs with the soft, fluffy texture of homemade bread. Whether you’re hosting a festive gathering or simply want to treat your loved ones to something special, this recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

This Garlic Herb Bread Wreath is incredibly easy to make, even if you’re a beginner in the kitchen. The dough is forgiving and rises beautifully, resulting in a fluffy, light bread with a crispy golden crust. It’s a versatile recipe, perfect for serving alongside soups, salads, or as a centerpiece for your holiday table. Plus, it’s a great way to impress your guests without spending hours in the kitchen. The combination of garlic and herbs not only adds a burst of flavor but also fills your home with a mouthwatering aroma that’s hard to resist.

Ingredients

3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (110°F/45°C)
1 tablespoon sugar
1 teaspoon salt
1/4 cup olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh parsley
1 egg, beaten (for egg wash)
Optional: 1/4 cup grated Parmesan cheese for topping

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Step-by-Step Instructions

In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C). Punch down the risen dough and roll it out into a rectangle on a floured surface.
Spread the minced garlic and chopped herbs over the dough. Roll it up tightly like a jelly roll and shape it into a wreath on a parchment-lined baking sheet.
Brush the wreath with beaten egg and, if desired, sprinkle with Parmesan cheese.
Bake for 25-30 minutes or until golden brown. Let it cool slightly before serving.

What Makes This Recipe Special

Quick and easy to prepare
Packed with flavor and nutrition
Perfect for any occasion
Customizable to your taste preferences
Budget-friendly ingredients

Expert Tips for Success

For the best results, make sure your water is the right temperature when activating the yeast. Too hot, and it will kill the yeast; too cold, and it won’t activate properly. If you’re not sure, aim for a temperature that feels warm to the touch but not hot. Additionally, don’t rush the rising process. Allowing the dough to rise fully will ensure a light and airy texture. If you’re short on time, you can let the dough rise in a slightly warm oven (turned off) to speed things up.

COOKING TOOLS

When I make this Garlic Herb Bread Wreath, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for chopping all those fresh herbs. It makes the prep work so much easier and precise. I also love using a 4.2 Quart Cast Iron Dutch Oven for baking bread. It helps create a beautiful crust that’s hard to achieve in a regular baking pan.

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Variations and Substitutions

If you want to switch things up, consider adding sun-dried tomatoes or olives to the filling for a Mediterranean twist. For a cheesy version, mix in shredded mozzarella or cheddar with the herbs. If you’re looking for a gluten-free option, use a gluten-free all-purpose flour blend, but be sure to adjust the liquid as needed since gluten-free flours can absorb more moisture.

Serving Suggestions

This Garlic Herb Bread Wreath is perfect as a centerpiece for your holiday table, served with a side of olive oil and balsamic vinegar for dipping. It also pairs wonderfully with creamy soups or hearty stews. For a festive touch, garnish with extra fresh herbs or edible flowers before serving.

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FAQs

Can I make this bread ahead of time?

Yes, you can prepare the dough a day in advance and let it rise in the refrigerator overnight. Just bring it to room temperature before shaping and baking.

What if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to inactive yeast or a cold environment. Make sure your yeast is fresh and try placing the dough in a warmer spot, like near a preheating oven.

Final Thoughts

Baking this Garlic Herb Bread Wreath is more than just making bread; it’s about creating memories and sharing love through food. I hope this recipe brings as much joy to your home as it does to mine. Remember, the best ingredient is always a dash of love and a sprinkle of laughter!

👉 I hope you loved making this Garlic Herb Bread Wreath—it’s like a cozy hug in bread form! If you’re looking for more comforting recipes, check out my Classic Potato Soup, Hearty Beef Stew, or Cheesy Garlic Mashed Potatoes. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!