Growing up in the bustling heart of Chicago, my kitchen was always the epicenter of laughter, warmth, and the tantalizing aroma of something delicious simmering on the stove. My babcia, with her thick Polish accent and endless patience, would often have me perched on a stool beside her as she expertly maneuvered around the kitchen. One of my fondest memories is the way she could transform simple ingredients into a dish that felt like a warm hug — much like today’s recipe for Garlic Chicken Parmesan Pasta. It’s a dish that combines the comforting flavors of garlic and cheese with the heartiness of pasta, making it a family favorite in our home. The first time I made this for my husband and kids, Ella and Peter, it was an instant hit. Now, it’s a staple for our family dinners, especially on those chilly Chicago nights when all you want is a bowl of something comforting and satisfying.

Why You’ll Love This Recipe

This Garlic Chicken Parmesan Pasta is a delightful blend of creamy, cheesy, and garlicky goodness that’s sure to become a regular in your meal rotation. It’s quick and easy to prepare, making it perfect for busy weeknights. Plus, it’s packed with protein and flavor, so you can feel good about serving it to your family. The best part? It’s a one-pot wonder, meaning less cleanup and more time to enjoy with your loved ones. Whether you’re a seasoned cook or a kitchen newbie, this recipe is foolproof and deliciously rewarding.

Ingredients

2 tablespoons olive oil
4 boneless, skinless chicken breasts
Salt and pepper, to taste
4 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
12 ounces pasta of your choice (penne or fettuccine work great)
1 teaspoon Italian seasoning
1/4 cup fresh parsley, chopped
1/2 cup shredded mozzarella cheese (optional)

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Step-by-Step Instructions

Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring to a simmer.
Stir in the Parmesan cheese until melted and smooth.
Add the pasta and Italian seasoning, stirring to ensure the pasta is submerged in the liquid. Cover and let cook until the pasta is al dente, about 10-12 minutes.
Slice the cooked chicken and return it to the skillet, mixing well with the pasta and sauce.
If using, sprinkle the mozzarella cheese over the top and cover until melted.
Garnish with fresh parsley before serving.

What Makes This Recipe Special

Quick and easy to prepare
Packed with flavor and nutrition
Perfect for any occasion
Customizable to your taste preferences
Budget-friendly ingredients

Expert Tips for Success

For the best results, make sure not to overcook the pasta. It should be al dente, meaning it has a slight bite to it. If you find the sauce too thick, simply add a splash more chicken broth or cream to reach your desired consistency. Also, don’t skimp on the garlic — it’s the star of the show and gives the dish its signature flavor. If you’re looking to add a little heat, a pinch of red pepper flakes can do wonders.

Cooking Tools

When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife. It makes slicing the chicken a breeze, ensuring even pieces that cook perfectly. I also love using a Silicone Utensils Set for stirring the pasta and sauce — they’re gentle on my non-stick skillet and make cleanup a snap.

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Variations and Substitutions

If you’re looking to switch things up, try using shrimp instead of chicken for a seafood twist. For a vegetarian version, substitute the chicken with mushrooms or zucchini. You can also experiment with different types of pasta like whole wheat or gluten-free options to suit your dietary needs. Adding a splash of white wine to the sauce can elevate the flavors, giving it a more sophisticated taste.

Serving Suggestions

This Garlic Chicken Parmesan Pasta is a meal in itself, but it pairs beautifully with a side of garlic bread or a crisp Caesar salad. For a complete Italian-inspired dinner, serve it with a glass of your favorite white wine. It’s also a great dish to bring to potlucks or family gatherings, as it’s sure to impress with its rich flavors and creamy texture.

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FAQs

Can I make this dish ahead of time?

Yes, you can prepare the dish up to the point of adding the pasta. Store the sauce and chicken separately in the refrigerator for up to two days. When ready to serve, reheat the sauce, add the pasta, and cook until done.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a bit of broth or cream to loosen the sauce if necessary.

Final Thoughts

I hope this Garlic Chicken Parmesan Pasta brings as much joy to your dinner table as it does to mine. It’s a dish that’s not only delicious but also brings back fond memories of my childhood and family gatherings. Cooking is all about creating memories and sharing love, and this recipe is a perfect example of that. Enjoy every bite and don’t forget to share your creations with me!

👉 I hope you loved making this Garlic Chicken Parmesan Pasta—it’s like a warm hug in a bowl, perfect for those cozy nights in. If you’re hungry for more, why not try my Creamy Tomato Basil Pasta, Lemon Garlic Shrimp Linguine, or One-Pot Tuscan Chicken? Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!