Growing up in Chicago, my kitchen was always filled with the comforting aroma of home-cooked meals. My mother and babcia were the queens of our culinary world, crafting dishes that were both hearty and heartwarming. One of my fondest memories is the way my babcia’s eyes would light up as she expertly seared meats, her hands moving with the grace of years of practice. It’s no wonder that my love for cooking was born in those moments. Today, I’m thrilled to share a recipe that combines the rich flavors of my Polish roots with a modern American twist: Garlic Butter Steak Scallops. This dish is a celebration of savory indulgence, perfect for family dinners or special occasions.
Why You’ll Love This Recipe
This Garlic Butter Steak Scallops recipe is a symphony of flavors and textures. The tender steak, paired with the succulent scallops, creates a luxurious dish that feels like a restaurant-quality meal at home. It’s quick to prepare, taking just under an hour, making it ideal for busy weeknights. Plus, it’s naturally gluten-free and high in protein, catering to a variety of dietary needs.
Ingredients
- 1 lb ribeye steak, cut into 1-inch cubes
- 1 lb sea scallops, patted dry
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 lemon, cut into wedges
Optional substitutions and notes:
- Use ghee instead of butter for a nutty flavor.
- Swap ribeye with sirloin for a leaner option.
Step-by-Step Instructions
- Season the steak cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add the steak cubes to the skillet, searing each side for about 3 minutes until browned. Remove and set aside.
- In the same skillet, add butter and allow it to melt. Stir in the minced garlic, cooking until fragrant.
- Add the scallops to the skillet, cooking for 2-3 minutes on each side until they develop a golden crust.
- Return the steak cubes to the skillet, tossing them with the scallops and garlic butter.
- Garnish with fresh parsley and serve with lemon wedges on the side.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To achieve the perfect sear on your scallops, ensure they are thoroughly dry before cooking. Pat them with paper towels to remove excess moisture. Additionally, avoid overcrowding the pan to maintain high heat, which is crucial for a good sear. Lastly, be generous with the garlic butter; it’s the heart of the dish!
Cooking Tools
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for precise cutting of the steak and scallops. For perfect temperature control, the MEATER SE Smart Meat Thermometer ensures everything is cooked to perfection. And for those buttery scallops, a LeMuna Silicone Utensils Set – 18 pcs makes flipping them a breeze without scratching your skillet.
Variations and Substitutions
For a spicy twist, add a pinch of red pepper flakes to the garlic butter. If you prefer a more citrusy flavor, zest the lemon and sprinkle it over the dish before serving. For a vegetarian version, substitute the steak and scallops with thick slices of portobello mushrooms.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or roasted asparagus. A side of creamy mashed potatoes or crusty bread is perfect for soaking up the garlic butter sauce. For drinks, a chilled glass of white wine or a light lager complements the rich flavors.
FAQs
Can I use frozen scallops?
Yes, but make sure they are fully thawed and patted dry to ensure a good sear.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the scallops.
Final Thoughts
Cooking is all about love and sharing, and this Garlic Butter Steak Scallops recipe is a testament to that. I hope it brings as much joy to your table as it does to mine. Don’t forget to share your results, and remember, cooking with a dash of humor makes everything taste better!
👉 I hope you loved making these Garlic Butter Steak Scallops—they’re indulgent, savory, and just the kind of dish that turns a regular dinner into a celebration. For more delightful recipes, check out my Herb-Crusted Salmon, Creamy Garlic Pasta, and Chicken Piccata. Join us on our Facebook Page and Pinterest for daily inspiration!
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Garlic Butter Steak Scallops: 4 Best Dinner Recipes 2026
A luxurious dish combining tender steak and succulent scallops in a rich garlic butter sauce.
Keep the screen of your device on while you follow the steps.
- Season the steak cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add the steak cubes to the skillet, searing each side for about 3 minutes until browned. Remove and set aside.
- In the same skillet, add butter and allow it to melt. Stir in the minced garlic, cooking until fragrant.
- Add the scallops to the skillet, cooking for 2-3 minutes on each side until they develop a golden crust.
- Return the steak cubes to the skillet, tossing them with the scallops and garlic butter.
- Garnish with fresh parsley and serve with lemon wedges on the side.