Growing up in Chicago, my kitchen was always the heart of our home, bustling with the aroma of my mother’s and babcia’s hearty Polish dishes. But as much as I adored those comforting meals, my culinary journey led me to explore new flavors and dietary choices, especially as I started my own family. With Ella and Peter running around, I needed recipes that were not only delicious but also quick and healthy. Enter my creamy vegan cashew mac—a dish that marries the comforting nostalgia of mac and cheese with a modern, plant-based twist. This dish has become a staple in our home, bringing warmth to our table, just like my grandmother Elizabeth’s apple cake does every holiday.
Why, you might ask, did I decide to veganize such a classic? Well, it all started with a little experiment one snowy afternoon. I was attempting to create a creamy sauce without any dairy, and to my surprise, cashews became my secret weapon. The result was a dish that not only satisfied my family’s craving for comfort food but also aligned with our desire for healthier meals. Plus, there’s a certain magic in transforming simple ingredients into something extraordinary, much like my babcia used to do with her pierogi dough.
Why You’ll Love This Recipe
This creamy vegan cashew mac is everything you want in a comforting meal—rich, cheesy, and satisfying, yet entirely plant-based. It’s perfect for those who are lactose intolerant or simply looking to reduce their dairy intake. The cashews create a velvety sauce that clings to the pasta, offering a luxurious texture without any cream or cheese. Plus, it’s packed with protein and healthy fats, making it a wholesome choice for the whole family.
Not only is this dish delicious, but it’s also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a hearty meal on the table in under an hour. It’s a great way to sneak in some extra nutrients, especially if you add in some veggies like broccoli or peas. And for those nights when you’re in a rush, it’s a lifesaver!
Ingredients
- 1 cup raw cashews, soaked for 2 hours
- 1 cup vegetable broth
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 12 ounces elbow macaroni
- Optional: steamed broccoli, peas, or spinach
Step-by-Step Instructions
- Begin by soaking the cashews in water for at least 2 hours. This softens them, making them easier to blend into a creamy sauce.
- Drain and rinse the cashews, then add them to a high-speed blender along with the vegetable broth, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, salt, and pepper. Blend until completely smooth and creamy.
- Cook the elbow macaroni according to package instructions. If you’re adding vegetables, steam them until tender.
- Drain the pasta and return it to the pot. Pour the cashew sauce over the pasta and stir to combine. If the sauce is too thick, add a splash of vegetable broth to reach your desired consistency.
- Serve immediately, topped with your choice of steamed vegetables if using. Enjoy!
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To ensure your creamy vegan cashew mac turns out perfectly every time, here are a few tips:
- Make sure to soak the cashews long enough. This step is crucial for achieving a smooth sauce.
- If you don’t have a high-speed blender, you can use a food processor, but the sauce might not be as smooth.
- Adjust the seasoning to your taste. Feel free to add more garlic or nutritional yeast if you prefer a stronger flavor.
- If you’re short on time, you can use quick-soak cashews by covering them with boiling water and letting them sit for 15 minutes.
COOKING TOOLS
When I make this creamy vegan cashew mac, a few simple tools always make prep faster and cleaner. My go-to tool is the Silicone Utensils Set, which is perfect for stirring the sauce without scratching my pots. For chopping up any veggies to add in, the MOSFiATA 8″ Professional Chef’s Knife is a lifesaver, ensuring precise cuts every time.
Variations and Substitutions
This recipe is incredibly versatile and can be customized to suit your tastes:
- For a gluten-free version, simply swap the elbow macaroni for your favorite gluten-free pasta.
- Add a pinch of smoked paprika for a smoky flavor.
- Mix in some sautéed mushrooms or bell peppers for added texture and taste.
- If you’re not a fan of nutritional yeast, you can reduce the amount or omit it entirely, though it does add a cheesy flavor.
Serving Suggestions
This creamy vegan cashew mac is a meal in itself, but you can pair it with a fresh green salad for a balanced dinner. A side of garlic bread or roasted vegetables also complements the dish beautifully. For a complete meal, serve it alongside a bowl of hearty vegetable soup.
FAQs
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to three days. Just give it a good stir before using, and add a splash of vegetable broth if it has thickened.
What if I don’t have a blender?
If you don’t have a blender, you can use a food processor, though the sauce might not be as smooth. In a pinch, you can even use an immersion blender.
Final Thoughts
I hope you enjoy making this creamy vegan cashew mac as much as my family does. It’s a dish that brings comfort and warmth to our table, just like the meals my babcia used to make. I’d love to hear how it turns out for you, so feel free to share your results and any creative twists you’ve added. Cooking is all about love and laughter, so have fun and enjoy the process!
👉 I hope you loved making this creamy vegan cashew mac—it’s like a warm hug in a bowl, perfect for cozy evenings. If you’re looking for more comforting recipes, you might enjoy my Creamy Polish Potato Soup, Vegan Stuffed Peppers, or Hearty Bean Chili. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Creamy Vegan Cashew Mac: 5 Easy Comfort Food Recipes in 15
A rich and satisfying plant-based twist on classic mac and cheese, perfect for a comforting family meal.
Keep the screen of your device on while you follow the steps.
- Begin by soaking the cashews in water for at least 2 hours.
- Drain and rinse the cashews, then add them to a high-speed blender with the other sauce ingredients. Blend until smooth.
- Cook the elbow macaroni according to package instructions. Steam any additional vegetables if desired.
- Drain the pasta and return it to the pot. Pour the cashew sauce over the pasta and stir to combine.
- Serve immediately, optionally topped with steamed vegetables.