Growing up in Chicago, my kitchen was always filled with the comforting aroma of my babcia’s cooking. One of my fondest memories is of her teaching me how to make creamy marry chicken pasta. This dish, with its rich, velvety sauce and tender chicken, has become a staple in my own family’s dinner rotation. My husband often jokes that it was this pasta that truly won his heart, and my kids, Ella and Peter, can never get enough. It’s a recipe that brings back the warmth of family gatherings and the laughter shared around the dinner table. So, let’s dive into this creamy, dreamy pasta dish that holds a special place in my heart.
Why You’ll Love This Recipe
This creamy marry chicken pasta is the epitome of comfort food. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The combination of succulent chicken, perfectly cooked pasta, and a luscious cream sauce is simply irresistible. Plus, it’s a versatile dish that can be customized to suit your taste preferences. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to become a favorite.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine pasta
- 1 tablespoon chopped fresh parsley (optional)
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
- Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer gently for 5 minutes.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Meanwhile, cook the fettuccine pasta according to package instructions. Drain and add it to the skillet with the sauce.
- Return the chicken to the skillet and toss everything together until well combined. Garnish with parsley if desired.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Use freshly grated Parmesan cheese for the best flavor and a smooth sauce.
- Be sure not to boil the cream sauce too vigorously, as it can cause the sauce to separate.
- If the sauce is too thick, add a splash of pasta water to achieve your desired consistency.
COOKING TOOLS
When I make this creamy marry chicken pasta, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for chopping the chicken into perfect bite-sized pieces. For stirring the creamy sauce, the Silicone Utensils Set – 12 pcs is a lifesaver, ensuring I get every last bit of cheesy goodness mixed in. And to make sure my chicken is cooked to perfection, the MEATER SE Smart Meat Thermometer is indispensable.
Variations and Substitutions
If you’re looking to switch things up, consider adding some sautéed mushrooms or spinach to the sauce for extra flavor and nutrition. For a spicy kick, a pinch of red pepper flakes works wonders. If you’re avoiding dairy, substitute the heavy cream with coconut milk and use nutritional yeast in place of Parmesan for a dairy-free version.
Serving Suggestions
Serve this creamy marry chicken pasta with a side of garlic bread and a fresh green salad for a complete meal. A chilled glass of white wine, such as a crisp Sauvignon Blanc, pairs beautifully with the creamy sauce and enhances the flavors of the dish.
FAQs
Can I use a different type of pasta?
Absolutely! While fettuccine is my personal favorite for this dish, feel free to use penne, spaghetti, or any pasta you have on hand.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth to loosen the sauce if needed.
Final Thoughts
Making creamy marry chicken pasta is like wrapping yourself in a warm, culinary hug. It’s a dish that brings people together, creating cherished memories around the dinner table. I hope this recipe becomes a beloved part of your family traditions, just as it has in mine.
👉 I hope you loved making this creamy marry chicken pasta—it’s like a cozy culinary hug that never fails to bring smiles to the table. If you enjoyed this, you might also love trying my Creamy Garlic Shrimp Pasta, Chicken Alfredo Bake, or Spinach and Artichoke Pasta. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!
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Creamy Marry Chicken Pasta: 5 Perfect Recipes
A comforting pasta dish with tender chicken and a rich, creamy sauce.
Keep the screen of your device on while you follow the steps.
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
- Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer gently for 5 minutes.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Meanwhile, cook the fettuccine pasta according to package instructions. Drain and add it to the skillet with the sauce.
- Return the chicken to the skillet and toss everything together until well combined. Garnish with parsley if desired.