Table of Contents
Introduction
Picture this: a cozy kitchen in Chicago filled with the aroma of homemade goodness, where family traditions and childhood memories blend seamlessly. This is where Dana, a warm and witty chef with Polish-American roots, weaves her culinary magic. Inspired by her mother, babcia, and the vibrant gatherings in Chicago, Dana infuses love and creativity into every dish she creates. Today, let’s dive into Dana’s delightful recipe for cranberry spinach stuffed chicken, a dish that encapsulates comfort, tradition, and a touch of innovation.
Why You’ll Love This Recipe
What makes Dana’s cranberry spinach stuffed chicken stand out is its perfect balance of flavors and textures. The tender chicken, savory spinach, and tangy cranberries create a symphony of tastes in every bite. This recipe is not only delicious but also packed with nutrients, offering a wholesome meal that satisfies both the palate and the body.
Additionally, this dish is versatile and can be easily customized to suit different dietary preferences. Whether you’re gluten-free, looking for a high-protein option, or simply craving a low-sugar meal, this cranberry spinach stuffed chicken has got you covered.
Ingredients
For this delightful dish, you will need the following ingredients:
– Boneless chicken breasts
– Fresh spinach
– Dried cranberries
– Feta cheese
– Olive oil
Feel free to explore substitutions such as goat cheese for feta or dried cherries instead of cranberries to add your own twist to this recipe.
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Cranberry Spinach Stuffed Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This cranberry spinach stuffed chicken is a cozy, creative twist on a comforting classic—tender chicken filled with savory spinach, tangy cranberries, and creamy feta. A flavorful dish rooted in tradition and perfect for special dinners or weekday meals.
Ingredients
- 4 boneless chicken breasts
- 2 cups fresh spinach (roughly chopped)
- 1/3 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts and season both sides with salt and pepper.
- In a bowl, mix together the spinach, cranberries, and feta.
- Spoon the spinach mixture evenly onto each chicken breast, then roll and secure with toothpicks.
- Place stuffed chicken in a baking dish and drizzle with olive oil.
- Bake for 25–30 minutes or until the chicken is fully cooked and golden.
- Remove toothpicks, let rest briefly, then serve hot.
Notes
You can prep the stuffing up to a day in advance and refrigerate. Feel free to substitute feta with goat cheese or add chopped walnuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
Keywords: stuffed chicken, cranberry spinach chicken, holiday main dish, gluten-free chicken dinner
Step-by-Step Instructions
1. Preheat your oven to the desired temperature.
2. Butterfly the chicken breasts and season them with salt and pepper.
3. In a mixing bowl, combine the spinach, cranberries, and feta cheese.
4. Spread the spinach mixture on each chicken breast and roll them up.
5. Secure the chicken rolls with toothpicks and drizzle olive oil on top.
6. Bake the stuffed chicken until cooked through.
7. Serve hot and enjoy your flavorful creation!
Expert Tips for Success
For the perfect cranberry spinach stuffed chicken, make sure to evenly distribute the filling to ensure every bite is bursting with flavor. Avoid overstuffing the chicken to prevent the filling from spilling out during cooking. Additionally, be mindful of the cooking time to keep the chicken moist and tender.
Variations and Substitutions
If you’re looking to switch things up, consider experimenting with different cheeses such as Gouda or mozzarella for a unique taste. You can also add a sprinkle of nuts like walnuts or almonds to add a crunchy element to the dish. For a global twist, try incorporating Mediterranean spices or Asian-inspired sauces into the stuffing.
Serving Suggestions
To elevate your dining experience, pair the cranberry spinach stuffed chicken with a side of roasted vegetables or a fresh salad. A glass of chilled white wine or a fruity mocktail complements the dish beautifully. For a complete meal, consider serving this chicken alongside wild rice or quinoa for a wholesome feast.
FAQs
Q: Can I prepare the stuffing ahead of time?
A: Yes, you can make the spinach and cranberry mixture in advance to streamline the cooking process. Just ensure it is thoroughly cooled before stuffing the chicken.
Q: How do I know when the chicken is fully cooked?
A: Use a meat thermometer to check that the internal temperature of the chicken reaches the recommended level to guarantee it is cooked through.
Final Thoughts
As you savor each bite of this cranberry spinach stuffed chicken, may it transport you to Dana’s kitchen, where love and flavors intertwine to create memorable meals. Embrace the joy of cooking and share this dish with your loved ones, adding your own flair to make it truly yours. Remember, food is not just sustenance; it’s a celebration of life’s simple pleasures.
👉 I hope you loved making this Cranberry Spinach Stuffed Chicken—it’s a delightful blend of savory and sweet that warms the heart and nourishes the soul.
Looking for more recipes that bring comfort and creativity to the table? You’ll love our Rustic Chicken and Dumplings—a timeless dish that’s perfect for cozy evenings. If you’re craving something refreshing to serve alongside, try the Watermelon Feta Salad—a light, fruity twist that pairs beautifully with stuffed chicken.
For dessert, Cozy Family Recipes has you covered with their comforting Strawberry Cheesecake Bites—easy, adorable, and sure to satisfy. And if you’re looking for a burst of flavor in every spoonful, try SantMD’s Raspberry Meringue Pie—a gorgeous finish to any meal.
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