Growing up in Chicago, my kitchen was always a hub of activity, filled with the laughter of family and the irresistible aroma of my babcia’s cooking. One of my fondest memories is of the time my grandmother Elizabeth and I attempted to make chocolate covered strawberries dessert for a family gathering. It was a hilarious mess, with chocolate splatters everywhere, but it was also the beginning of my love affair with this simple yet decadent treat. Inspired by those cherished moments, I’ve perfected a recipe that combines my Polish roots with a touch of American indulgence, creating a dessert that is as delightful to make as it is to eat.
This chocolate covered strawberries dessert is special to me because it represents a beautiful blend of tradition and creativity. It’s a dish that brings my family together, whether we’re celebrating a special occasion or simply enjoying a cozy evening at home. The combination of luscious, ripe strawberries and rich, smooth chocolate is pure magic, and it’s a recipe that never fails to impress. Plus, it’s incredibly easy to make, which means more time for laughter and storytelling around the kitchen table.
Why You’ll Love This Recipe
This chocolate covered strawberries dessert is a must-try for several reasons. First, it’s incredibly simple to make, requiring just a handful of ingredients and minimal prep time. It’s also a versatile treat that can be customized to suit your taste, whether you prefer dark, milk, or white chocolate. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions. Finally, it’s a dessert that looks as beautiful as it tastes, perfect for impressing guests or treating yourself to something special.
Ingredients
- 1 pound fresh strawberries, rinsed and dried
- 8 ounces high-quality dark chocolate, chopped
- Optional: 2 tablespoons coconut oil (for a smoother chocolate coating)
- Optional toppings: crushed nuts, shredded coconut, sprinkles
Notes:
- You can substitute dark chocolate with milk or white chocolate if preferred.
- Coconut oil helps achieve a glossy finish but can be omitted if desired.
Step-by-Step Instructions
- Prepare a baking sheet by lining it with parchment paper. This will prevent the strawberries from sticking.
- In a heatproof bowl, combine the chopped chocolate and coconut oil (if using). Set the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate is completely melted and smooth.
- Remove the bowl from the heat. Dip each strawberry into the melted chocolate, allowing any excess to drip off. Place the strawberries on the prepared baking sheet.
- If desired, sprinkle your chosen toppings over the chocolate-covered strawberries before the chocolate sets.
- Refrigerate the strawberries for about 30 minutes, or until the chocolate is firm.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Make sure the strawberries are completely dry before dipping them in chocolate. Any moisture can cause the chocolate to seize.
- Use high-quality chocolate for the best flavor and texture. Cheap chocolate may not melt smoothly or set properly.
- If the chocolate begins to thicken while you’re dipping, return it to the heat briefly to remelt it.
Cooking Tools
When I make this chocolate covered strawberries dessert, I always reach for my trusty Silicone Utensils Set for stirring the chocolate. The silicone spatula is perfect for scraping every last bit of chocolate from the bowl. And of course, my MOSFiATA 8″ Professional Chef’s Knife is indispensable for chopping the chocolate into even pieces, ensuring it melts smoothly and evenly.
Variations and Substitutions
Feel free to get creative with this recipe! You can experiment with different types of chocolate or add a splash of vanilla extract for extra flavor. For a nutty twist, try rolling the chocolate-covered strawberries in crushed pistachios or almonds. If you’re feeling adventurous, drizzle some white chocolate over the dark chocolate for a beautiful contrast.
Serving Suggestions
Chocolate covered strawberries are a delightful treat on their own, but they also pair beautifully with a glass of sparkling wine or champagne. For a more indulgent experience, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. They’re also a lovely addition to a dessert platter, accompanied by other bite-sized sweets like mini cheesecakes or macarons.
FAQs
How long can I store chocolate covered strawberries?
Chocolate covered strawberries are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to two days. Keep in mind that the strawberries may release some moisture over time, which can affect the texture of the chocolate.
Can I use frozen strawberries?
It’s best to use fresh strawberries for this recipe, as frozen strawberries can become mushy when thawed and may not hold their shape well when dipped in chocolate.
Why is my chocolate not sticking to the strawberries?
Make sure the strawberries are completely dry before dipping them. Any moisture on the surface can prevent the chocolate from adhering properly.
Final Thoughts
There’s something truly special about making chocolate covered strawberries dessert. It’s a simple pleasure that brings joy to both the maker and the eater. I hope this recipe brings a little sweetness to your day and creates fond memories in your kitchen, just as it has in mine. Don’t forget to share your creations with family and friends, and enjoy the laughter and love that come with every bite.
👉 I hope you loved making this Chocolate Covered Strawberries Dessert—they’re a sweet, simple delight that never fails to bring smiles. If you’re craving more delicious treats, check out these related recipes: Chocolate Chip Cookies, Lemon Bars, and Cheesecake Bites. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Chocolate Covered Strawberries Dessert: 5 Easy Steps
A simple yet decadent treat featuring ripe strawberries dipped in rich chocolate, perfect for any occasion.
Keep the screen of your device on while you follow the steps.
- Prepare a baking sheet by lining it with parchment paper.
- In a heatproof bowl, combine the chopped chocolate and coconut oil. Set the bowl over a pot of simmering water. Stir until melted and smooth.
- Remove from heat. Dip each strawberry into the melted chocolate and place on the prepared baking sheet.
- Sprinkle toppings over the chocolate-covered strawberries before the chocolate sets.
- Refrigerate for about 30 minutes, or until the chocolate is firm.