Growing up in Chicago, the summers were never complete without a trip to the local farmers’ market with my babcia. The vibrant colors and intoxicating scents of fresh produce were enough to lure anyone in, but it was the cherries that always caught my eye. Babcia would let me pick out the ripest, juiciest ones, promising that we’d turn them into something magical back in her cozy kitchen. Fast forward to today, and that magic has transformed into my family’s beloved Cherry Crumble. This dessert is a beautiful blend of my Polish roots and an American classic, a dish that brings comfort with every bite. It’s a recipe that’s been modernized over time, yet still holds the essence of those cherished summer days.
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Why You’ll Love This Recipe
This Cherry Crumble is the epitome of comfort food. It’s incredibly easy to make, with a prep time that won’t keep you in the kitchen for hours. The crumble is wonderfully crispy, while the cherries provide a sweet and slightly tart contrast that’s simply irresistible. Plus, it’s a versatile dessert that can easily be adapted to fit dietary needs—whether you’re looking for a gluten-free option or a lower-sugar version. And let’s not forget, it’s a fantastic way to showcase those beautiful summer cherries!
Ingredients
- 4 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon cinnamon
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.
- In a large bowl, combine the cherries, granulated sugar, cornstarch, and vanilla extract. Toss until the cherries are evenly coated.
- Transfer the cherry mixture to the prepared baking dish, spreading it out evenly.
- In a separate bowl, mix together the flour, oats, brown sugar, melted butter, and salt. If you’re using cinnamon, add it here as well.
- Sprinkle the crumble mixture evenly over the cherries in the baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the cherries are bubbling.
- Allow the Cherry Crumble to cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream!
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To ensure your Cherry Crumble turns out perfectly every time, here are a few expert tips:
- Choose the Right Cherries: Opt for sweet cherries like Bing or Rainier for the best flavor. If using sour cherries, you may need to adjust the sugar to balance the tartness.
- Don’t Skip the Cornstarch: It helps thicken the cherry juices as they bake, preventing a runny crumble.
- Customize the Crumble: Feel free to add nuts like almonds or pecans for extra crunch.
- Watch the Oven: Ovens can vary, so keep an eye on the crumble to prevent it from over-browning.
Cooking Tools
When I make this Cherry Crumble, a few simple tools always make prep faster and cleaner. My go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for pitting and slicing cherries with ease. And for mixing the crumble, I love using the Silicone Utensils Set – 12 pcs, which are gentle on my mixing bowls and easy to clean. These tools not only make the process smoother but also add a touch of joy to the cooking experience.
Variations and Substitutions
If you’re looking to put your own spin on this classic Cherry Crumble, here are a few ideas:
- Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend.
- Lower Sugar: Reduce the sugar in the cherry mixture and use a sugar substitute in the crumble.
- Berry Mix: Add blueberries or raspberries for a mixed berry crumble.
- Nuts and Spices: Add chopped almonds or pecans, and experiment with spices like nutmeg or cardamom.
Serving Suggestions
To serve your Cherry Crumble in the most delightful way, consider these suggestions:
- With Ice Cream: A scoop of vanilla or almond ice cream complements the warm crumble beautifully.
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast.
- Yogurt: For a breakfast twist, serve it with Greek yogurt.
FAQs
Can I use frozen cherries?
Yes, you can use frozen cherries. Just make sure to thaw and drain them well before using to prevent excess moisture.
How do I store leftovers?
Store any leftover Cherry Crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I make this ahead of time?
Absolutely! Prepare the crumble and store it in the fridge until you’re ready to bake. You may need to add a few extra minutes to the baking time if baking straight from the fridge.
Final Thoughts
There’s something truly special about a homemade Cherry Crumble that brings people together. Whether it’s the nostalgia of childhood memories or the joy of creating new ones with my own kids, Ella and Peter, this dessert is a staple in our home. I hope it becomes a beloved tradition in yours as well. Remember, cooking is about love and laughter, so don’t be afraid to make it your own and enjoy the process!
Related Recipes
I hope you loved making this Cherry Crumble—it’s like a warm hug in dessert form. If you’re looking for more comforting treats, you might enjoy trying my Grandma Elizabeth’s Apple Cake, or perhaps the Blueberry Muffins for a fruity breakfast delight. For something a little different, check out my Bakewell Slice another family favorite. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!
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Ingredients
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.
- In a large bowl, combine the cherries, granulated sugar, cornstarch, and vanilla extract. Toss until the cherries are evenly coated.
- Transfer the cherry mixture to the prepared baking dish, spreading it out evenly.
- In a separate bowl, mix together the flour, oats, brown sugar, melted butter, and salt. If you’re using cinnamon, add it here as well.
- Sprinkle the crumble mixture evenly over the cherries in the baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the cherries are bubbling.
- Allow the Cherry Crumble to cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream!