It was a chilly Saturday morning in Chicago, and the aroma of freshly brewed coffee mingled with the sweet scent of cherries wafting through our cozy kitchen. As I stood there, I couldn’t help but reminisce about the times I spent with my babcia in her kitchen, watching her deftly roll out dough for her famous Polish pastries. Those moments were filled with laughter and warmth, and they inspired my love for baking. Today, I’m sharing a recipe that combines my Polish roots with a touch of American comfort: the Cherry Cheese Danish. It’s a delightful treat that has become a family favorite, especially with my kids, Ella and Peter, who love to help out with the baking.
The cherry cheese danish is a perfect blend of a flaky, buttery crust, creamy cheese filling, and a burst of tart cherry goodness. It’s a recipe that brings back fond memories of family gatherings and cozy mornings in our Chicago home. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to bring a smile to your face and warmth to your heart.
Why You’ll Love This Recipe
This cherry cheese danish is not only delicious but also incredibly easy to make. With its flaky crust and creamy filling, it’s the perfect balance of textures and flavors. The recipe is versatile, allowing you to customize it with your favorite fruits or even make it gluten-free. Plus, it’s a great way to use up any leftover cherries you might have from the summer. Whether you’re serving it for breakfast, brunch, or dessert, this danish is sure to impress your family and friends.
Ingredients
- 1 package puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar for dusting (optional)
Optional Substitutions and Notes
- For a gluten-free version, use gluten-free puff pastry.
- Substitute cherry pie filling with your favorite fruit filling, such as blueberry or apple.
- Add a teaspoon of lemon zest to the cream cheese mixture for a citrusy twist.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Unroll the puff pastry sheets and cut each sheet into four equal squares.
- Place a tablespoon of the cream cheese mixture in the center of each square, followed by a tablespoon of cherry pie filling.
- Fold the corners of the pastry over the filling, pressing gently to seal.
- In a small bowl, mix the beaten egg with milk to create an egg wash. Brush over the pastries for a golden finish.
- Bake for 20-25 minutes or until the pastries are puffed and golden brown.
- Allow to cool slightly before dusting with powdered sugar, if desired.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Don’t overfill the pastries to prevent leakage during baking.
- Chill the pastries for 10 minutes before baking to help them hold their shape.
Cooking Tools
When I make this recipe, my go-to tool is the Silicone Utensils Set for mixing the cream cheese filling smoothly. For cutting the puff pastry, I rely on the MOSFiATA 8″ Professional Chef’s Knife, which makes slicing through the dough a breeze. These tools make prep easier and ensure perfect results every time.
Variations and Substitutions
If you’re feeling adventurous, try adding a layer of almond paste beneath the cream cheese for a nutty flavor. You can also sprinkle sliced almonds on top before baking for added crunch. For a more decadent version, drizzle melted chocolate over the cooled pastries.
Serving Suggestions
Serve these cherry cheese danishes warm with a cup of freshly brewed coffee or tea for a delightful breakfast or brunch. They also make a lovely dessert when paired with a scoop of vanilla ice cream. For a festive touch, serve them on a platter garnished with fresh cherries and mint leaves.
FAQs
Can I make these danishes ahead of time?
Yes, you can prepare the danishes up to the baking step and refrigerate them overnight. Bake them fresh in the morning for best results.
What if I don’t have cherry pie filling?
No worries! You can make your own by simmering fresh or frozen cherries with sugar and a bit of cornstarch until thickened.
Final Thoughts
I hope this cherry cheese danish recipe brings as much joy to your kitchen as it does to mine. It’s a wonderful way to create memories with your loved ones, just like I did with my babcia. Remember, the best ingredient in any recipe is love, so sprinkle it generously!
Dynamic Related Recipe Section
I hope you loved making this Cherry Cheese Danish—it’s like a warm hug on a plate. If you’re in the mood for more sweet treats, check out my recipes for Blueberry Muffins, Classic Apple Pie, or Lemon Bars. Each recipe is crafted with love and is sure to bring a smile to your face. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!
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Cherry Cheese Danish: 5 Flaky Delights
A delightful cherry cheese danish with a flaky crust and creamy filling, perfect for breakfast or dessert.
Keep the screen of your device on while you follow the steps.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Beat cream cheese, sugar, and vanilla extract until smooth.
- Unroll puff pastry and cut into four equal squares.
- Place a tablespoon of cream cheese mixture and cherry pie filling in the center of each square.
- Fold corners over the filling and seal.
- Brush with egg wash and bake for 20-25 minutes.
- Cool slightly and dust with powdered sugar.