Searching for a dessert that’s elegant, easy, and full of summer flavor? Blueberry Almond Clafoutis checks every box. This simple French custard is studded with juicy blueberries and enriched with almond flour for a subtle, nutty depth. It’s the kind of recipe that brings a little magic to any table—quick enough for a weeknight treat, yet special enough for a gathering. Let me share the story behind this clafoutis and why it’s a favorite in our family’s kitchen.
Table of Contents
The Story & Intro: Blueberry Almond Clafoutis
Sweet Memories, French Simplicity
My earliest memories of dessert are tied to the warmth of my grandmother’s kitchen, where clafoutis often made an appearance, especially during berry season. While traditional clafoutis is usually made with cherries, my twist with blueberries and almond flour is now a beloved staple in our NYC apartment. The scent of bubbling fruit and vanilla drifting from the oven always brings my mom into the kitchen, eager for a taste straight from the dish.
For Marek and Emily, clafoutis means cozy evenings—Emily likes to help scatter the blueberries (sometimes more in her mouth than in the pan), and Marek always insists on a dusting of powdered sugar at the end. What I love most about blueberry almond clafoutis is how it manages to feel both rustic and refined. With each bite, you get tender fruit, creamy custard, and a hint of almond—food that’s simple, heartfelt, and deeply comforting.
A Family Dessert for All Seasons
Blueberry almond clafoutis isn’t just for summer. I’ve made it with frozen berries in winter, swapped in stone fruit when they’re in season, and even played with different nut flours for fun. It’s the sort of recipe that grows with you, easily adaptable to what you have on hand and who you’re sharing it with. Whether it’s a quiet weeknight or a lively brunch, this clafoutis is always a welcome guest at our table.
Key Ingredients and Preparation for Blueberry Almond Clafoutis
The Essential Ingredients for a Luscious Clafoutis
To make a truly unforgettable blueberry almond clafoutis, you’ll need just a handful of pantry staples and fresh berries. Start with plump, sweet blueberries—fresh are ideal, but frozen work well, too. Almond flour brings a delicate, nutty richness and helps keep the custard light but flavorful. All-purpose flour (or a gluten-free blend if you prefer) gives the batter structure without making it dense.
You’ll also need eggs, whole milk, and a splash of cream for that classic French custard texture. Granulated sugar sweetens the mix, while a dash of vanilla extract brings warmth and depth. A pinch of salt balances the flavors, and a dusting of powdered sugar on top just before serving gives your blueberry almond clafoutis that classic, irresistible finish.
Simple Steps to Prepare the Clafoutis Batter
Begin by preheating your oven and generously buttering a ceramic or glass baking dish. Scatter the blueberries evenly across the bottom—they’ll float up as the clafoutis bakes, creating juicy pockets throughout. In a bowl, whisk the eggs and sugar until pale and frothy. Add the almond flour, all-purpose flour, and salt, whisking to blend. Slowly pour in the milk, cream, and vanilla, stirring just until smooth.
Pour the batter gently over the berries, letting them peek through. Give the dish a little shake to settle everything evenly. Let the batter rest while your oven finishes heating—this helps the flour fully hydrate and creates a tender, custardy crumb. Now you’re ready to bake a blueberry almond clafoutis that’s fragrant, golden, and full of comfort.
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Blueberry Almond Clafoutis: A Classic French Dessert with a Nutty Twist
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This simple French custard dessert is brimming with juicy blueberries and enriched with almond flour for a subtle, nutty depth. Elegant yet easy, it’s a favorite for both family gatherings and cozy weeknights.
Ingredients
- 1 cup (150g) fresh or frozen blueberries
- 3 large eggs
- 1/2 cup (100g) granulated sugar
- 1/2 cup (50g) almond flour
- 1/4 cup (30g) all-purpose flour (or gluten-free blend)
- 1 cup (240ml) whole milk
- 1/4 cup (60ml) heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter, for greasing the dish
- Powdered sugar, for dusting
- Optional: Sliced almonds, for topping
Instructions
- Preheat oven to 350°F (175°C). Generously butter a ceramic or glass baking dish (about 9-inch round or similar size).
- Scatter the blueberries evenly over the bottom of the prepared dish.
- In a large bowl, whisk together eggs and granulated sugar until pale and frothy.
- Add almond flour, all-purpose flour, and salt; whisk to combine.
- Slowly whisk in milk, cream, and vanilla extract until the batter is smooth and well blended.
- Pour the batter gently over the blueberries, allowing some to peek through. Gently shake the dish to settle the batter evenly.
- Let the batter rest while the oven finishes preheating (5–10 minutes).
- Bake on the center rack for 35–40 minutes, until the custard is set at the edges but just a bit wobbly in the center. If browning too quickly, tent loosely with foil for the last 10 minutes.
- Allow to cool for 15–20 minutes before dusting with powdered sugar. Add toasted sliced almonds if desired.
- Serve warm, at room temperature, or chilled. Delicious with whipped cream or vanilla ice cream.
Notes
For gluten-free, substitute a gluten-free flour blend for all-purpose. Try with other berries or stone fruit, and add citrus zest for a bright twist. Leftovers keep in the fridge up to 3 days—enjoy cold or gently reheated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: blueberry almond clafoutis, clafoutis, french dessert, blueberries, almond flour, easy dessert, summer dessert
Baking Method and Expert Tips for Blueberry Almond Clafoutis
How to Bake Your Clafoutis for the Perfect Texture
Baking blueberry almond clafoutis is as simple as it is satisfying. Place your filled baking dish on the center rack of a preheated oven, usually at 350°F (175°C). Bake until the custard is just set—firm around the edges but still a touch wobbly in the center, about 35 to 40 minutes. The top should be lightly golden, and the edges will pull ever so slightly away from the pan.
Keep an eye on the color; if your clafoutis browns too quickly, tent it loosely with foil for the final minutes of baking. The key to a creamy, tender clafoutis is not to overbake—err on the side of just-set, as the custard will firm up a bit more as it cools. Allow your blueberry almond clafoutis to rest at room temperature for 15 to 20 minutes before serving so the custard settles and the flavors come together.
Finishing Touches and Serving Warm or Cold
For an extra-special presentation, dust the top with powdered sugar just before serving. If you want to add even more almond flavor, sprinkle a handful of toasted sliced almonds over the finished clafoutis. This dessert is delicious warm from the oven but also lovely served at room temperature or chilled from the fridge. The berries become jammy, and the custard sets into a silky, satisfying texture.
Serve your blueberry almond clafoutis on its own, or add a dollop of softly whipped cream or a scoop of vanilla ice cream for an indulgent finish. This dessert shines whether you’re serving it straight from the pan at a casual family dinner or plating it for a special occasion.
Variations, Serving Ideas, and Storage Tips for Blueberry Almond Clafoutis
Creative Variations to Make It Your Own
One of the best things about blueberry almond clafoutis is its versatility. If you don’t have blueberries, swap in cherries, raspberries, blackberries, or even sliced plums or apricots for a new flavor profile. You can also mix different berries for a colorful twist. For a citrusy note, add the finely grated zest of a lemon or orange to the batter—it brightens the whole dessert.
Want to make your clafoutis gluten-free? Use a gluten-free flour blend in place of regular flour; almond flour already keeps the texture delicate and naturally moist. For a dairy-free version, substitute your favorite plant-based milk and use coconut cream instead of heavy cream. You can even add a splash of almond extract for a deeper, richer almond flavor.
Serving Suggestions and Best Ways to Store
Serve blueberry almond clafoutis warm, at room temperature, or chilled straight from the fridge. It’s wonderful on its own, but even better with a spoonful of whipped cream or Greek yogurt. For brunch, try dusting with extra powdered sugar and serving alongside fresh fruit. This dessert travels well, making it a smart pick for picnics or potlucks.
If you have leftovers, cover the dish and store in the refrigerator for up to three days. The texture remains creamy, and the flavors only deepen over time. To reheat, place individual slices in a low oven or enjoy them cold. Blueberry almond clafoutis is just as delicious the next day, making it a perfect make-ahead dessert.
Frequently Asked Questions about Blueberry Almond Clafoutis
Can I use frozen blueberries in clafoutis?
Yes, you can use frozen blueberries! Add them straight from the freezer—no need to thaw. Just be aware that frozen berries may release a little extra juice, which can add a pretty swirl to the custard.
Is clafoutis meant to be served warm or cold?
Blueberry almond clafoutis is delicious both warm and chilled. Serve it warm for a softer, creamier texture, or chill it for a firmer set and easy slicing. Both ways are equally traditional and tasty.
Can I make blueberry clafoutis gluten-free?
Absolutely! Swap the all-purpose flour for your favorite gluten-free blend. Almond flour naturally keeps the clafoutis tender and moist, so it works beautifully with gluten-free options.
How do I prevent my clafoutis from sticking to the pan?
Generously butter your baking dish before adding the berries and batter. You can also sprinkle a little sugar over the buttered surface to help create a nonstick layer and add a sweet, delicate crust.
Conclusion
Blueberry almond clafoutis is a celebration of simple ingredients and French-inspired comfort. With juicy berries, nutty almond flour, and creamy custard, this dessert is as impressive as it is effortless. Whether you’re baking for a family gathering, brunch with friends, or just a quiet evening at home, clafoutis brings warmth and joy to any table. Try your own twist with seasonal fruit, enjoy leftovers for breakfast, and let this easy, elegant dessert become a new favorite in your kitchen.
👉 I hope you loved baking up this Blueberry Almond Clafoutis—it’s a luscious, custardy dessert that’s as perfect for a cozy weekend brunch as it is for a special occasion. The burst of sweet blueberries paired with the nutty flavor of almonds makes every bite irresistible!
Looking for more blueberry treats? Don’t miss our easy Blueberry Cake Recipe, which is moist, tender, and packed with blueberry goodness. If you’re in the mood for something creamy, try our Lemon Blueberry Cheesecake—it’s a fan favorite for good reason!
Want to mix things up? Our friends over at Cozy Family Recipes have a delightful French Strawberry Tart that’s light, fruity, and beautiful on any dessert table. And if you’re searching for more blueberry inspiration, check out the No-Bake Blueberry Cheesecake from SantMD—no oven required, but all the flavor you crave.
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