There’s something magical about the smell of freshly baked goods wafting through the kitchen. It takes me back to my childhood in Chicago, where my babcia would make the most delightful pastries. Today, I’m sharing a recipe that brings a modern twist to those nostalgic memories: air fryer biscuit donuts. These little gems are the epitome of comfort food with a creative flair. Imagine a crispy, golden exterior giving way to a soft, fluffy interior — all achieved without the mess of deep frying. My kids, Ella and Peter, adore these donuts, and they make an appearance at almost every family brunch. They’re quick, easy, and oh-so-satisfying, capturing the essence of my Polish-American roots with a dash of contemporary convenience.
Why You’ll Love This Recipe
Air fryer biscuit donuts are not only a breeze to make, but they also deliver that perfect balance of crispy and fluffy. You’ll love how they transform simple canned biscuit dough into a delectable treat that feels like it came from a gourmet bakery. Plus, they’re a healthier alternative to traditional donuts, as they require minimal oil. Whether you’re looking for a quick breakfast option or a sweet snack to enjoy with your afternoon coffee, these donuts will surely hit the spot.
Ingredients
- 1 can of refrigerated biscuit dough
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional: Nutella, jam, or cream cheese for filling
Step-by-Step Instructions
- Preheat your air fryer to 350°F (175°C).
- Open the can of biscuit dough and separate the biscuits. Use a small round cutter to punch a hole in the center of each biscuit to create a donut shape.
- Lightly brush each donut with melted butter on both sides.
- Place the donuts in the air fryer basket in a single layer, ensuring they don’t touch. You may need to cook them in batches.
- Air fry for 5-6 minutes or until golden brown, flipping halfway through the cooking time.
- While the donuts are cooking, mix the sugar and cinnamon in a shallow bowl.
- Once the donuts are done, immediately dip them in the cinnamon sugar mixture, coating them evenly.
- For filled donuts, allow them to cool slightly before injecting your choice of filling using a piping bag.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To ensure your air fryer biscuit donuts turn out perfectly, here are a few tips:
- Don’t overcrowd the air fryer basket; this ensures even cooking.
- If you prefer a sweeter donut, try adding a glaze made from powdered sugar and milk.
- For an extra crispy exterior, give the donuts a second coat of butter before air frying.
Cooking Tools
When I make this recipe, my go-to tool is the Silicone Utensils Set for easy handling and flipping of the donuts. The LeMuna Silicone Utensils Set also comes in handy for mixing the cinnamon sugar without scratching my bowls. These tools make the prep work a breeze and keep my kitchen mess-free!
Variations and Substitutions
Feel free to get creative with your air fryer biscuit donuts:
- Swap the cinnamon sugar coating for a chocolate glaze or powdered sugar dusting.
- Try different fillings like lemon curd or peanut butter for a unique twist.
- For a savory version, skip the sugar and cinnamon, and add cheese or herbs to the dough.
Serving Suggestions
These donuts are best enjoyed warm, straight from the air fryer. Pair them with a steaming cup of coffee or a glass of cold milk for a delightful treat. They also make a fantastic addition to a brunch spread, alongside fresh fruit and yogurt.
FAQs
Can I use homemade biscuit dough?
Absolutely! Homemade dough works just as well, though you may need to adjust the cooking time slightly.
How do I store leftover donuts?
Store them in an airtight container at room temperature for up to two days. Reheat in the air fryer for a few minutes to regain their crispiness.
Can I make these donuts gluten-free?
Yes, simply use a gluten-free biscuit dough to accommodate dietary needs.
Final Thoughts
Making air fryer biscuit donuts is a delightful way to bring a bit of joy and nostalgia into your kitchen. Whether you’re sharing them with family or indulging on your own, I hope this recipe becomes a cherished favorite in your home. Don’t forget to experiment with different flavors and share your creations with me!
👉 I hope you loved making these air fryer biscuit donuts—they’re a sweet reminder of cozy mornings and family gatherings. If you’re craving more delightful treats, check out my recipes for Blueberry Muffins, Banana Pancakes, or Chocolate Chip Cookies. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Air Fryer Biscuit Donuts: 5 Quick Recipes in 15 minutes
Quick and easy air fryer biscuit donuts that are crispy on the outside and fluffy on the inside.
Keep the screen of your device on while you follow the steps.
- Preheat air fryer to 350°F.
- Cut holes in biscuits.
- Brush with butter.
- Air fry 5-6 minutes.
- Coat in cinnamon sugar.