Welcome to Dana’s cozy kitchen in Chicago, where the aroma of comforting dishes fills the air and every meal is a celebration of family and tradition. Growing up with Polish-American roots, Dana’s culinary journey was shaped by her mother’s and babcia’s (grandmother’s) delicious recipes. Today, she shares a special recipe that embodies the essence of home-cooked goodness and modern flair: easy air fryer baked potatoes.
These healthy air fryer baked potatoes are not just any ordinary side dish; they are a delightful fusion of simplicity and flavor. Inspired by Dana’s love for creating wholesome meals for her husband, two kids (Ella and Peter), and her grandmother Elizabeth, who bakes the best apple cake, this recipe holds a special place in her heart. The crispy air fryer baked potato skins offer a satisfying crunch, while the fluffy interior melts in your mouth.
When it comes to cooking these air fryer baked potatoes, choosing the best oil is crucial. Dana recommends using olive oil for its rich flavor and health benefits. The garlic herb seasoning adds a burst of aromatic goodness to the potatoes, elevating them to a whole new level. Whether you’re following a vegan, keto, or low-fat diet, these air fryer baked potatoes are perfect for everyone.
Preparing this quick air fryer baked potatoes recipe is a breeze, making it ideal for busy weeknights or cozy dinners for two. The stuffed air fryer baked potatoes are a versatile canvas for your creativity, allowing you to customize them with your favorite toppings. From classic cheese to spicy salsa, the options are endless.
Why You’ll Love This Recipe
These air fryer baked potatoes are the epitome of comfort food with a crispy twist. The gluten-free recipe ensures that everyone can enjoy this dish guilt-free. The convenience of air frying results in perfectly cooked potatoes every time, making this recipe a go-to favorite for Dana’s family.
Using the air fryer not only cuts down on cooking time but also produces potatoes that are fluffy on the inside and crispy on the outside. The garlic herb seasoning infuses the potatoes with a delightful aroma that will have your taste buds tingling with anticipation.
For those looking to indulge in a decadent treat, the air fryer loaded baked potato recipe is a must-try. Packed with cheesy goodness and savory toppings, this dish is a crowd-pleaser that will leave you craving more.
Whether you’re cooking for a family dinner or a casual get-together, these air fryer baked potatoes are sure to impress. Their versatility allows you to experiment with different flavors and ingredients, making each batch a delightful surprise.
Ingredients
To make these delicious air fryer baked potatoes, you will need the following ingredients:
– Russet potatoes
– Olive oil
– Garlic powder
– Dried herbs (such as rosemary and thyme)
– Salt and pepper
– Optional toppings: cheese, sour cream, chives, bacon
Feel free to customize the seasonings and toppings to suit your taste preferences.
Step-by-Step Instructions
1. Wash and scrub the russet potatoes thoroughly to remove any dirt.
2. Pat the potatoes dry and pierce them all over with a fork to allow steam to escape during cooking.
3. In a small bowl, mix olive oil, garlic powder, dried herbs, salt, and pepper.
4. Rub the seasoned oil mixture all over the potatoes, ensuring they are well coated.
5. Preheat the air fryer to 400°F (200°C).
6. Place the potatoes in the air fryer basket in a single layer, ensuring there is space between each potato.
7. Cook the potatoes for 30-40 minutes, flipping them halfway through the cooking time for even crispiness.
8. Once the potatoes are golden brown and crispy on the outside and tender on the inside, they are ready to be served.
Expert Tips for Success
To achieve the perfect air fryer baked potatoes, follow these expert tips:
– Choose evenly sized potatoes for consistent cooking.
– Don’t overcrowd the air fryer basket to ensure proper air circulation.
– Adjust the seasoning according to your taste preferences for a personalized touch.
– Experiment with different toppings and seasonings to create unique flavor profiles.
When I make this recipe, a few simple tools always make prep faster and cleaner. My go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for effortlessly chopping herbs and spices. This makes prep easier and more enjoyable, allowing me to focus on creating delicious meals for my loved ones.
Variations and Substitutions
For a vegan twist, you can omit the cheese and bacon toppings and opt for dairy-free alternatives. Sweet potato lovers can substitute russet potatoes with sweet potatoes for a flavorful variation. If you prefer a spicy kick, sprinkle some cayenne pepper or chili powder on the potatoes before air frying.
Serving Suggestions
👉 I hope you loved making these Air Fryer Baked Potatoes—crispy on the outside, fluffy on the inside, and effortlessly easy. They’re perfect as a hearty side dish or a base for your favorite toppings like sour cream, cheese, bacon, or a dollop of chili.
Want more air fryer magic? Try our Alexia Sweet Potato Fries in the Air Fryer for a crispy and healthier take on fries, or dig into our flavorful Garlic Parmesan Chicken Skewers—they pair beautifully with these baked potatoes!
For more air fryer sides, check out Air Fryer Pull-Apart Cheese Garlic Bread—a cheesy, garlicky dream that’s perfect for any dinner table. And if you’re looking to build a full meal, you’ll love the Crockpot Garlic Butter Steak Bites—they’re a juicy, savory main dish that complements your potatoes perfectly.
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Air Fryer Baked Potatoes Recipe
Enjoy crispy air fryer baked potatoes that are a delightful fusion of simplicity and flavor. These healthy potatoes are seasoned with garlic herb goodness and cooked to perfection in an air fryer. Perfect for busy weeknights or cozy dinners for two, these versatile potatoes can be customized with your favorite toppings.
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (rosemary and thyme)
- Salt and pepper to taste
- Optional toppings: cheese, sour cream, chives, bacon
Directions
- Wash and scrub the russet potatoes thoroughly to remove any dirt.
- Pat the potatoes dry and pierce them all over with a fork to allow steam to escape during cooking.
- In a small bowl, mix olive oil, garlic powder, dried herbs, salt, and pepper.
- Rub the seasoned oil mixture all over the potatoes, ensuring they are well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer, ensuring there is space between each potato.
- Cook the potatoes for 30-40 minutes, flipping them halfway through the cooking time for even crispiness.
- Once the potatoes are golden brown and crispy on the outside and tender on the inside, they are ready to be served.