There’s something magical about the smell of apples and cinnamon wafting through the house, especially when it’s a chilly Chicago afternoon. Growing up, my babcia would make the most heavenly apple pies, and now, with a little modern twist, I’ve found a way to recreate those warm memories using my trusty air fryer. Yes, you heard me right—an air fryer apple pie! It’s the perfect blend of tradition and innovation, and I promise, it’s as delightful as it sounds.
My grandmother Elizabeth always had a knack for turning simple ingredients into something extraordinary. Her apple pie was no exception, a staple at every family gathering. I remember her meticulously peeling apples while telling stories from her childhood in Poland. Now, as a mom to Ella and Peter, I love sharing these stories and flavors with them, albeit with a modern twist. The air fryer apple pie is not just a nod to my roots but a testament to how traditions can evolve while keeping their essence intact.
Why You’ll Love This Recipe
This air fryer apple pie is a game-changer for several reasons. First, it’s incredibly easy and quick to make compared to the traditional oven-baked version. You’ll have a delicious pie ready in just about 30 minutes! The air fryer gives the crust a perfectly crispy texture while keeping the inside warm and gooey. Plus, it’s a bit healthier, as you can control the amount of sugar and butter. Whether you’re craving comfort food or looking for a quick dessert fix, this pie is sure to satisfy.
Ingredients
- 2 large apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1 sheet of pre-made pie crust
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Step-by-Step Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until well coated.
- Roll out the pie crust and cut into circles slightly larger than your air fryer basket.
- Place the apple mixture in the center of the crust circles, dot with butter, and fold the edges over the filling, leaving the center exposed.
- Brush the edges with beaten egg and sprinkle with coarse sugar if desired.
- Carefully place the pie in the air fryer basket and cook for 25-30 minutes or until the crust is golden brown and the apples are tender.
- Allow to cool slightly before serving.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the best results, choose apples that hold their shape well when cooked, like Granny Smith or Honeycrisp. Make sure to slice them evenly to ensure even cooking. If your air fryer is on the smaller side, you might need to make mini pies instead of one large one. Don’t skip the egg wash; it gives the crust that beautiful golden sheen. Lastly, let the pie cool for a few minutes before slicing to allow the filling to set.
Cooking Tools
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for slicing the apples just right. The Silicone Utensils Set is perfect for mixing the apple filling without scratching my bowls. And for those who love precision, the Electric Knife Sharpener keeps my tools in top shape.
Variations and Substitutions
If you’re feeling adventurous, try adding a handful of raisins or chopped nuts to the apple mixture for added texture. For a different flavor profile, swap out the cinnamon and nutmeg for cardamom and ginger. If you’re looking to make it vegan, use a plant-based butter and skip the egg wash, brushing with almond milk instead.
Serving Suggestions
This air fryer apple pie is delightful on its own, but for an extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a hot cup of coffee or a spiced chai latte for a cozy afternoon treat. It’s also a fantastic dessert for holiday dinners or casual family gatherings.
FAQs
Can I use a homemade pie crust?
Absolutely! A homemade crust will work beautifully in this recipe. Just make sure it’s rolled out to the right thickness to fit your air fryer.
What if I don’t have an air fryer?
No worries! You can bake the pie in a conventional oven at 375°F (190°C) for about 45 minutes or until the crust is golden and the apples are tender.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to crisp up the crust before serving.
Final Thoughts
There you have it, a delightful air fryer apple pie that brings a touch of nostalgia with every bite. I hope you enjoy making it as much as I do, and that it becomes a cherished part of your family’s dessert repertoire. Remember, cooking is all about love, memories, and a little bit of adventure in the kitchen. So, go ahead and give this recipe a try, and let me know how it turns out!
👉 I hope you loved making this Air Fryer Apple Pie—it’s like a warm hug from my kitchen to yours. If you’re in the mood for more delicious treats, why not try my Classic Polish Cheesecake, Cinnamon Sugar Donuts, or Pumpkin Spice Muffins? Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Air Fryer Apple Pie: 6 Quick and Tasty Treats in 15 minutes
A quick and easy twist on a classic dessert, this air fryer apple pie is crispy, warm, and filled with nostalgic flavors.
Keep the screen of your device on while you follow the steps.
- Preheat air fryer to 350°F (175°C).
- Toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour.
- Roll out pie crust and cut into circles.
- Place apple mixture in center, dot with butter, fold edges over.
- Brush edges with egg, sprinkle with sugar.
- Cook in air fryer for 25-30 minutes.
- Allow to cool before serving.