Description
Craving something sweet and cozy without baking a full batch? This edible chocolate chip cookie dough for one is egg-free, safe, and made in minutes—perfect for late-night treats, solo indulgence, or anytime you need a quick comfort bite.
Ingredients
Scale
- 1 tablespoon unsalted butter, softened
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 3 tablespoons heat-treated flour
- Pinch of salt
- 1 tablespoon chocolate chips
Instructions
- Heat-treat the flour: Microwave it in a microwave-safe bowl for 1 minute and 15 seconds, stirring every 15 seconds, or bake at 300°F for 5–7 minutes until it reaches 165°F. Let it cool.
- In a small bowl, cream together softened butter and brown sugar until smooth.
- Stir in vanilla and a pinch of salt.
- Add the cooled, heat-treated flour and mix until combined.
- Fold in the chocolate chips. Enjoy immediately or chill slightly if preferred.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezer storage, roll into balls and freeze for up to a month. Add-ins like peanut butter, white chocolate, or espresso powder can take it to the next level.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 batch
- Calories: 220
- Sugar: 11g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookie dough, edible, single serving, no bake, egg-free, safe to eat