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Freshly baked chocolate muffins with chocolate chips on a wooden tray

🍫 Chocolate Muffin Recipe: 3 Secrets for Irresistible Moistness


  • Author: Dana
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Description

A classic, indulgent chocolate muffin recipe that’s easy to make and packed with rich cocoa flavors and chocolate chips.


Ingredients

Scale
  • 200g of all-purpose flour (or rice flour for a gluten-free version)
  • 120g of brown sugar (or maple syrup for a natural version)
  • 4 eggs (or powdered eggs for a quick preparation)
  • 150g of melted unsalted butter (or coconut oil for a vegan version)
  • 100g of dark chocolate chips (or a mix of chocolate and chopped nuts for added crunch)
  • 100ml of fresh cream (or Greek yogurt for a healthier version)
  • 1 teaspoon of baking powder
  • 1 pinch of sea salt (optional but recommended for a balanced flavor)

Instructions

  1. Preheat the oven to 180°C (350°F). Grease a muffin tray or line it with paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, fresh cream, and melted butter.
  4. Gently fold the dry ingredients into the wet ingredients until just combined. Add the chocolate chips and distribute them evenly.
  5. Fill the muffin cups 3/4 full and bake for 25 minutes, until a toothpick comes out clean or with a few moist crumbs.

Notes

Avoid overmixing to prevent dense muffins. Customize with nuts or fruits for a personal touch.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: chocolate muffin, easy chocolate muffin recipe, chocolate chip muffin