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Authentic German Frikadellen served with mustard and potatoes

Authentic German Frikadellen: Easy and Delicious Meatballs Recipe


  • Author: Dana
  • Total Time: 30 minutes (plus chilling)
  • Yield: 6 patties 1x

Description

These Authentic German Frikadellen are crispy on the outside, juicy on the inside, and seasoned to perfection. Whether you’re reminiscing about a trip to Bavaria or discovering this German favorite for the first time, this easy recipe will bring traditional comfort to your table.


Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, very finely diced
  • 2 cloves garlic, minced
  • 1 egg
  • 1/3 cup breadcrumbs
  • 3 tablespoons fresh parsley, chopped
  • 2 teaspoons German mustard (or Dijon)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground marjoram (or oregano)
  • 23 tablespoons butter and vegetable oil for frying

Instructions

  1. In a large bowl, combine beef and pork. Add onion, garlic, egg, breadcrumbs, parsley, and mustard. Season with salt, pepper, paprika, and marjoram. Mix gently to combine. Chill for 30 minutes.
  2. With damp hands, form into patties about 3/4-inch thick and 3–4 inches wide.
  3. Heat a skillet over medium heat with butter and oil. Cook patties 4–5 minutes per side until browned and cooked through (160°F).
  4. Drain on paper towels. Let rest briefly before serving.

Notes

Store cooked Frikadellen in an airtight container in the fridge for up to 3 days. Freeze up to 3 months. Reheat in skillet or oven for best texture. Great hot or cold, and delicious in sandwiches or grain bowls.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-Fried
  • Cuisine: German

Nutrition

  • Serving Size: 1 patty
  • Calories: 280
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 85mg

Keywords: Frikadellen, German meatballs, authentic German food, beef and pork patties, easy German dinner